Colorful Fruit Kabobs Recipe
Colorful Fruit Kabobs Recipe photo by Taste of Home

Colorful Fruit Kabobs Recipe

Publisher Photo
"These luscious fruit kabobs are perfect as a summer appetizer, snack or side dish," assures Ruth Ann Stelfox of Raymond, Alberta. "The citrus glaze clings well and keeps the fruit looking fresh."
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8 servings

Ingredients

  • Assorted fruit of your choice: strawberries, seedless red grapes, sliced kiwifruit, sliced star fruit and cubes of cantaloupe, honeydew or pineapple
  • 1/3 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup orange juice
  • 2 teaspoons lemon juice

Nutritional Facts

1 serving (2 tablespoons) equals 54 calories, trace fat (0 saturated fat), 0 cholesterol, trace sodium, 14 g carbohydrate, trace fiber, trace protein.

Directions

  1. Alternately thread fruit onto skewers; set aside. In a saucepan, combine sugar, cornstarch and juices until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Brush over fruit. Refrigerate until serving. Yield: 1 cup glaze.
Originally published as Colorful Fruit Kabobs in Taste of Home April/May 2001, p8

Nutritional Facts

1 serving (2 tablespoons) equals 54 calories, trace fat (0 saturated fat), 0 cholesterol, trace sodium, 14 g carbohydrate, trace fiber, trace protein.

Reviews for Colorful Fruit Kabobs

AVERAGE RATING
   (2)
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MY REVIEW
Reviewed Jan. 19, 2010

It looks delicious, easy and very healthy. Will definitely make it for my hubby and kiddies.

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