Colorful Fruit Kabobs Recipe
Colorful Fruit Kabobs Recipe photo by Taste of Home
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Colorful Fruit Kabobs Recipe

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"These luscious fruit kabobs are perfect as a summer appetizer, snack or side dish," assures Ruth Ann Stelfox of Raymond, Alberta. "The citrus glaze clings well and keeps the fruit looking fresh."
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8 servings


  • Assorted fruit of your choice: strawberries, seedless red grapes, sliced kiwifruit, sliced star fruit and cubes of cantaloupe, honeydew or pineapple
  • 1/3 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup orange juice
  • 2 teaspoons lemon juice

Nutritional Facts

2 tablespoons: 54 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 14g carbohydrate (11g sugars, 0 fiber), 0 protein.


  1. Alternately thread fruit onto skewers; set aside. In a saucepan, combine sugar, cornstarch and juices until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Brush over fruit. Refrigerate until serving. Yield: 1 cup glaze.
Originally published as Colorful Fruit Kabobs in Taste of Home April/May 2001, p8

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justmbeth User ID: 1196484 240633
Reviewed Dec. 30, 2015

"These were great and colorful for a party tray. I used cantaloupe, watermelon, honeydew, strawberries, and pineapple on medium skewers. Glaze added a good subtle flavor."

yides User ID: 4557887 29936
Reviewed Jan. 19, 2010

"It looks delicious, easy and very healthy. Will definitely make it for my hubby and kiddies."

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