- Assorted fruit of your choice: strawberries, seedless red grapes, sliced kiwifruit, sliced star fruit and cubes of cantaloupe, honeydew or pineapple
- 1/3 cup sugar
- 2 tablespoons cornstarch
- 1 cup orange juice
- 2 teaspoons lemon juice
- Alternately thread fruit onto skewers; set aside. In a saucepan, combine sugar, cornstarch and juices until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Brush over fruit. Refrigerate until serving. Yield: 1 cup glaze.
Originally published as Colorful Fruit Kabobs in Taste of Home April/May 2001, p8
Reviews for Colorful Fruit Kabobs
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Jan. 19, 2010
It looks delicious, easy and very healthy. Will definitely make it for my hubby and kiddies.