Colorful Frozen Yogurt Recipe

4.5 2 2
Colorful Frozen Yogurt Recipe
Colorful Frozen Yogurt Recipe photo by Taste of Home
Publisher Photo

Colorful Frozen Yogurt Recipe

Read Reviews
4.5 2 2
Publisher Photo
Here's a beautiful, low-fat recipe for sunny days. Not only is it a pretty dessert, but blending the berries into the vanilla yogurt is simple. I serve the honey-topped yogurt in martini glasses with mint leaves for garnishes. —Tiffany Blepp, Olathe, Kansas
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. + freezing
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. + freezing

Ingredients

  • 3 pints low-fat vanilla frozen yogurt, softened, divided
  • 1-1/2 cups frozen unsweetened sliced peaches, thawed
  • 1-1/4 cups frozen unsweetened blueberries, thawed
  • 1-1/4 cups frozen unsweetened strawberries, thawed
  • 12 teaspoons honey

Directions

Place one pint of frozen yogurt in a blender; add peaches. Cover and process until smooth. Transfer to a freezer-safe container; cover and freeze. Repeat twice, making a batch of blueberry frozen yogurt and a batch of strawberry frozen yogurt.
Using a small scoop or melon baller, scoop each flavor of yogurt onto a waxed paper-lined baking sheet. Freeze until firm.
For each serving, place two scoops of each flavor in individual dessert dishes. Drizzle each with 1 teaspoon honey. Yield: 12 servings.
Editor’s Note: We used a melon baller to make the small scoops of frozen yogurt.
Originally published as Colorful Frozen Yogurt in Light & Tasty June/July 2006, p47

Nutritional Facts

1/2 cup: 143 calories, 1g fat (1g saturated fat), 5mg cholesterol, 60mg sodium, 29g carbohydrate (28g sugars, 1g fiber), 5g protein. Diabetic Exchanges: 2 starch.

  • 3 pints low-fat vanilla frozen yogurt, softened, divided
  • 1-1/2 cups frozen unsweetened sliced peaches, thawed
  • 1-1/4 cups frozen unsweetened blueberries, thawed
  • 1-1/4 cups frozen unsweetened strawberries, thawed
  • 12 teaspoons honey
  1. Place one pint of frozen yogurt in a blender; add peaches. Cover and process until smooth. Transfer to a freezer-safe container; cover and freeze. Repeat twice, making a batch of blueberry frozen yogurt and a batch of strawberry frozen yogurt.
  2. Using a small scoop or melon baller, scoop each flavor of yogurt onto a waxed paper-lined baking sheet. Freeze until firm.
  3. For each serving, place two scoops of each flavor in individual dessert dishes. Drizzle each with 1 teaspoon honey. Yield: 12 servings.
Editor’s Note: We used a melon baller to make the small scoops of frozen yogurt.
Originally published as Colorful Frozen Yogurt in Light & Tasty June/July 2006, p47

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forColorful Frozen Yogurt

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
coreena User ID: 2563547 69426
Reviewed Feb. 1, 2012

"TRY ICE CREAM MAKER healthy"

MY REVIEW
parkaveultra User ID: 4811446 154868
Reviewed Mar. 11, 2010

"I just saw this recipe-fabulous idea. Can't wait to try it. Sounds like a no-brainer!! Good job."

Loading Image