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Colorful Frozen Yogurt Recipe
Colorful Frozen Yogurt Recipe photo by Taste of Home

Colorful Frozen Yogurt Recipe

Read Reviews (2)
4.5 2
Publisher Photo
Here's a beautiful, low-fat recipe for sunny days. Not only is it a pretty dessert, but blending the berries into the vanilla yogurt is simple. I serve the honey-topped yogurt in martini glasses with mint leaves for garnishes. —Tiffany Blepp, Olathe, Kansas
TOTAL TIME: Prep: 20 min. + freezing
MAKES:12 servings
TOTAL TIME: Prep: 20 min. + freezing
MAKES: 12 servings

Ingredients

  • 3 pints low-fat vanilla frozen yogurt, softened, divided
  • 1-1/2 cups frozen unsweetened sliced peaches, thawed
  • 1-1/4 cups frozen unsweetened blueberries, thawed
  • 1-1/4 cups frozen unsweetened strawberries, thawed
  • 12 teaspoons honey

Nutritional Facts

1/2 cup equals 143 calories, 1 g fat (1 g saturated fat), 5 mg cholesterol, 60 mg sodium, 29 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchange: 2 starch.

Directions

  1. Place one pint of frozen yogurt in a blender; add peaches. Cover and process until smooth. Transfer to a freezer-safe container; cover and freeze. Repeat twice, making a batch of blueberry frozen yogurt and a batch of strawberry frozen yogurt.
  2. Using a small scoop or melon baller, scoop each flavor of yogurt onto a waxed paper-lined baking sheet. Freeze until firm.
  3. For each serving, place two scoops of each flavor in individual dessert dishes. Drizzle each with 1 teaspoon honey. Yield: 12 servings.
Editor’s Note: We used a melon baller to make the small scoops of frozen yogurt.
Originally published as Colorful Frozen Yogurt in Light & Tasty June/July 2006, p47

Nutritional Facts

1/2 cup equals 143 calories, 1 g fat (1 g saturated fat), 5 mg cholesterol, 60 mg sodium, 29 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchange: 2 starch.

Reviews for Colorful Frozen Yogurt(2)

AVERAGE RATING
   (2)
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MY REVIEW
Reviewed Feb. 1, 2012

TRY ICE CREAM MAKER HEALTHY

MY REVIEW
Reviewed Mar. 11, 2010

I just saw this recipe-fabulous idea. Can't wait to try it. Sounds like a no-brainer!! Good job.

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