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Colorful Fried Rice

 Colorful Fried Rice
This recipe was given to me by a dear friend many years ago. The variety of ingredients makes it very colorful, and preparation is simple. I serve it often. -Linda Rae Lee, San Francisco, California
2 ServingsPrep/Total Time: 15 min.


  • 1-1/2 cups cold cooked rice
  • 2 green onions, chopped
  • 1 small carrot, diced
  • 1/4 cup fresh or frozen peas, thawed
  • 4 teaspoons soy sauce
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon vegetable oil
  • 1 egg, beaten
  • Salt and pepper to taste


  • In a skillet, cook and stir the rice, onions, carrot, peas, soy sauce
  • and parsley in oil until onions are tender and rice is heated
  • through. Add egg; cook and stir until egg is completely set. Season
  • with salt and pepper. Yield: 2 servings.
Nutritional Facts: 1 serving (1 each) equals 289 calories, 10 g fat (2 g saturated fat), 106 mg cholesterol, 659 mg sodium, 40 g carbohydrate, 3 g fiber, 9 g protein.