Colorful Fried Rice Recipe

4 3
Colorful Fried Rice Recipe
Colorful Fried Rice Recipe photo by Taste of Home
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Colorful Fried Rice Recipe

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This recipe was given to me by a dear friend many years ago. The variety of ingredients makes it very colorful, and preparation is simple. I serve it often. -Linda Rae Lee, San Francisco, California
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1-1/2 cups cold cooked rice
  • 2 green onions, chopped
  • 1 small carrot, diced
  • 1/4 cup fresh or frozen peas, thawed
  • 4 teaspoons soy sauce
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon vegetable oil
  • 1 egg, beaten
  • Salt and pepper to taste

Directions

In a skillet, cook and stir the rice, onions, carrot, peas, soy sauce and parsley in oil until onions are tender and rice is heated through. Add egg; cook and stir until egg is completely set. Season with salt and pepper. Yield: 2 servings.
Originally published as Colorful Fried Rice in Reminisce Extra December 2001, p52

Nutritional Facts

1 each: 289 calories, 10g fat (2g saturated fat), 106mg cholesterol, 659mg sodium, 40g carbohydrate (4g sugars, 3g fiber), 9g protein.

  • 1-1/2 cups cold cooked rice
  • 2 green onions, chopped
  • 1 small carrot, diced
  • 1/4 cup fresh or frozen peas, thawed
  • 4 teaspoons soy sauce
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon vegetable oil
  • 1 egg, beaten
  • Salt and pepper to taste
  1. In a skillet, cook and stir the rice, onions, carrot, peas, soy sauce and parsley in oil until onions are tender and rice is heated through. Add egg; cook and stir until egg is completely set. Season with salt and pepper. Yield: 2 servings.
Originally published as Colorful Fried Rice in Reminisce Extra December 2001, p52

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