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Colorful Easter Cake Recipe

Colorful Easter Cake Recipe

Jelly beans and Fruit Roll-Ups offer a fun, festive touch for your creation. Taste of Home Test Kitchen
TOTAL TIME: Prep: 30 min. Bake: 25 min. + cooling YIELD:12 servings

Ingredients

  • 1 package white cake mix (regular size)
  • 1 can (16 ounces) vanilla frosting
  • Fruit Roll-Ups
  • Jelly beans
  • Decorating icing of your choice

Directions

  • 1. Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  • 2. Spread frosting between layers and over top and sides of cake. Cut Fruit Roll-Ups into strips of desired widths. Lightly press onto sides of cake. Arrange jelly beans around edges of cake. Decorate with icing as desired. Yield: 12 servings.