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Colorful Easter Cake

 Colorful Easter Cake
Jelly beans and Fruit Roll-Ups offer a fun, festive touch for your creation. Taste of Home Test Kitchen
12 ServingsPrep: 30 min. Bake: 25 min. + cooling


  • 1 package white cake mix (regular size)
  • 1 can (16 ounces) vanilla frosting
  • Fruit Roll-Ups
  • Jelly beans
  • Decorating icing of your choice


  • Prepare and bake cake according to package directions, using two
  • greased 9-in. round baking pans. Cool for 10 minutes before removing
  • from pans to wire racks to cool completely.
  • Spread frosting between layers and over top and sides of cake. Cut
  • Fruit Roll-Ups into strips of desired widths. Lightly press onto
  • sides of cake. Arrange jelly beans around edges of cake. Decorate
  • with icing as desired. Yield: 12 servings.