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Colorful Cranberry Sweet Potato Bake Recipe
Colorful Cranberry Sweet Potato Bake Recipe photo by Taste of Home

Colorful Cranberry Sweet Potato Bake Recipe

Publisher Photo
Sweet potatoes and tart cranberries are a feast for the eyes as well as the palate in this appealing side dish.
TOTAL TIME: Prep: 45 min. Bake: 35 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 45 min. Bake: 35 min.
MAKES: 6-8 servings

Ingredients

  • 1-1/2 pounds sweet potatoes
  • 1-1/2 cups fresh or frozen cranberries
  • 2/3 cup sugar
  • 1/3 cup orange juice
  • 1 teaspoon salt
  • 1 tablespoon butter
  • 1-1/2 cups granola without raisins

Nutritional Facts

1 serving (1/2 cup) equals 249 calories, 5 g fat (1 g saturated fat), 4 mg cholesterol, 355 mg sodium, 51 g carbohydrate, 7 g fiber, 5 g protein.

Directions

  1. In a large saucepan, cover sweet potatoes with water; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until tender. Drain and cool. Peel potatoes; cut into 1-in. pieces. Combine cranberries, sugar, orange juice and salt; place half in a greased 11-in. x 7-in. baking dish. Top with half of the sweet potatoes. Repeat layers. Dot with butter. Cover and bake at 350° for 25 minutes or until cranberries are tender. Uncover and sprinkle with granola; return to the oven for 10 minutes. Yield: 6-8 servings.
Originally published as Cranberry Sweet Potato Bake in Country Woman Christmas Annual 1997, p25

Nutritional Facts

1 serving (1/2 cup) equals 249 calories, 5 g fat (1 g saturated fat), 4 mg cholesterol, 355 mg sodium, 51 g carbohydrate, 7 g fiber, 5 g protein.

Reviews for Colorful Cranberry Sweet Potato Bake

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MY REVIEW
Reviewed Dec. 13, 2011

I wanted a way to fit in cranberries to my Thanksgiving dinner but I do not like most cranberry items. This was an excellent way to get them in and flavor was liked by everyone. I would definatly make again.

MY REVIEW
Reviewed Nov. 20, 2010

Super easy-loved the cranberry flavor.

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