Colorful Cranberry Sweet Potato Bake Recipe
Colorful Cranberry Sweet Potato Bake Recipe photo by Taste of Home

Colorful Cranberry Sweet Potato Bake Recipe

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Sweet potatoes and tart cranberries are a feast for the eyes as well as the palate in this appealing side dish.
TOTAL TIME: Prep: 45 min. Bake: 35 min.
MAKES:8 servings
TOTAL TIME: Prep: 45 min. Bake: 35 min.
MAKES: 8 servings

Ingredients

  • 1-1/2 pounds sweet potatoes (about 3 medium)
  • 1-1/2 cups fresh or frozen cranberries, thawed
  • 2/3 cup sugar
  • 1/3 cup orange juice
  • 1 teaspoon salt
  • 1 tablespoon butter
  • 1-1/2 cups granola without raisins

Directions

  1. Preheat oven to 350°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 25-30 minutes; drain and cool.
  2. Peel potatoes; cut into 1-in. pieces. In a bowl, toss cranberries with sugar, orange juice and salt; transfer half to a greased 11x7-in. baking dish. Top with half of the sweet potatoes; repeat layers. Dot with butter.
  3. Bake, covered, until cranberries are tender, about 25 minutes. Uncover; sprinkle with granola. Bake an additional 10 minutes. Yield: 8 servings.
Originally published as Cranberry Sweet Potato Bake in Country Woman Christmas Annual 1997, p25

Reviews for Colorful Cranberry Sweet Potato Bake

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MY REVIEW
Reviewed Dec. 13, 2011

"I wanted a way to fit in cranberries to my Thanksgiving dinner but I do not like most cranberry items. This was an excellent way to get them in and flavor was liked by everyone. I would definatly make again."

MY REVIEW
Reviewed Nov. 20, 2010

"Super easy-loved the cranberry flavor."

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