- 350° for 60-65 minutes or until a toothpick inserted near the
- center comes out clean. Cool for 10 minutes before removing from pan
- to a wire rack to cool completely. If desired, combine glaze
- ingredients; drizzle over bread. Yield: 1 loaf.
Nutritional Facts: 1 serving (1 slice) equals 202 calories, 8 g fat (1 g saturated fat), 27 mg cholesterol, 198 mg sodium, 32 g carbohydrate, 1 g fiber, 2 g protein.