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Colorful Cranberry Mousse

 Colorful Cranberry Mousse
After indulging in a rich holiday meal, a refreshing treat like this is a welcome sight. My holiday dinners aren't complete without this cool, colorful dessert.
4-6 ServingsPrep: 15 min. + chilling


  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 1-1/2 cups cranberry-raspberry juice
  • 1/2 cup cranberry-orange sauce
  • 1 cup heavy whipping cream, whipped


  • In a small saucepan, combine the sugar, cornstarch and juice until
  • smooth. Bring to a boil over medium heat; cook and stir for 1 minute
  • or until thickened. Remove from the heat. Stir in cranberry-orange
  • sauce. Pour into a bowl; cover and refrigerate for 2 hours or until
  • chilled.
  • Stir cranberry mixture; fold in whipped cream. Spoon into dessert
  • dishes. Refrigerate for 30 minutes or until set. Yield: 4-6
  • servings.
Nutritional Facts: 1/2 cup equals 252 calories, 7 g fat (5 g saturated fat), 27 mg cholesterol, 18 mg sodium, 47 g carbohydrate, trace fiber, trace protein.