Colorful Cranberry Mousse Recipe

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After indulging in a rich holiday meal, a refreshing treat like this is a welcome sight. My holiday dinners aren't complete without this cool, colorful dessert.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:4-6 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 4-6 servings


  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 1-1/2 cups cranberry-raspberry juice
  • 1/2 cup cranberry-orange sauce
  • 1 cup heavy whipping cream, whipped

Nutritional Facts

1/2 cup: 252 calories, 7g fat (5g saturated fat), 27mg cholesterol, 18mg sodium, 47g carbohydrate (41g sugars, 0 fiber), 0 protein.


  1. In a small saucepan, combine the sugar, cornstarch and juice until smooth. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Remove from the heat. Stir in cranberry-orange sauce. Pour into a bowl; cover and refrigerate for 2 hours or until chilled.
  2. Stir cranberry mixture; fold in whipped cream. Spoon into dessert dishes. Refrigerate for 30 minutes or until set. Yield: 4-6 servings.
Originally published as Cranberry Mousse in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p88

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