Colorful Cranberry Mousse Recipe

Publisher Photo
After indulging in a rich holiday meal, a refreshing treat like this is a welcome sight. My holiday dinners aren't complete without this cool, colorful dessert.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:4-6 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 4-6 servings

Ingredients

  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 1-1/2 cups cranberry-raspberry juice
  • 1/2 cup cranberry-orange sauce
  • 1 cup heavy whipping cream, whipped

Nutritional Facts

1/2 cup equals 252 calories, 7 g fat (5 g saturated fat), 27 mg cholesterol, 18 mg sodium, 47 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a small saucepan, combine the sugar, cornstarch and juice until smooth. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Remove from the heat. Stir in cranberry-orange sauce. Pour into a bowl; cover and refrigerate for 2 hours or until chilled.
  2. Stir cranberry mixture; fold in whipped cream. Spoon into dessert dishes. Refrigerate for 30 minutes or until set. Yield: 4-6 servings.
Originally published as Cranberry Mousse in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p88

Nutritional Facts

1/2 cup equals 252 calories, 7 g fat (5 g saturated fat), 27 mg cholesterol, 18 mg sodium, 47 g carbohydrate, trace fiber, trace protein.

Reviews for Colorful Cranberry Mousse

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT