- 1/3 cup each finely chopped onion, green pepper and sweet red pepper
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 1 can (14-1/2 ounces) chicken broth
- 1/4 cup water
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 package (10 ounces) couscous
- In a large saucepan, saute the onion, peppers and garlic in oil for 2-3 minutes or until tender. Stir in the broth, water, salt and pepper. Bring to a boil. Stir in the couscous. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork. Yield: 6 servings.
Originally published as Colorful Couscous in Taste of Home Meals in Minutes Calendar Annual 2004, p11
Reviews for Colorful Couscous
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Jun. 25, 2012
"I added sliced zucchini. Very tasty!"