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Colorful Couscous Recipe

Colorful Couscous Recipe

We love it when side dishes pop with color, like the red and green pepper accents you'll see in this light and fluffy couscous. It's a scrumptious and welcome switch from baked potatoes or rice. —Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings


  • 1/3 cup each finely chopped onion, green pepper and sweet red pepper
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 can (14-1/2 ounces) chicken broth
  • 1/4 cup water
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (10 ounces) couscous


  • 1. In a large saucepan, saute the onion, peppers and garlic in oil for 2-3 minutes or until tender. Stir in the broth, water, salt and pepper. Bring to a boil. Stir in the couscous. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork. Yield: 6 servings.

Nutritional Facts

3/4 cup equals 219 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 473 mg sodium, 37 g carbohydrate, 2 g fiber, 7 g protein.

Reviews for Colorful Couscous

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Reviewed Jun. 25, 2012

"I added sliced zucchini. Very tasty!"

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