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Colorful Corn Salad

 Colorful Corn Salad
This colorful, tasty corn salad is an excellent way to perk up a summer picnic. The seasonings add a bold, refreshing Southwestern flavor that brings people back for seconds. It's nice to have a different kind of salad to share. -Helen Koedel, Hamilton, Ohio
16-18 ServingsPrep/Total Time: 15 min.

Ingredients

  • 2 packages (10 ounces each) frozen corn, thawed
  • 2 cups diced green pepper
  • 2 cups diced sweet red pepper
  • 2 cups diced celery
  • 1 cup minced fresh parsley
  • 1 cup chopped green onions
  • 1/2 cup shredded Parmesan cheese
  • 2 teaspoons ground cumin
  • 1-1/2 teaspoons salt
  • 3/4 teaspoon pepper
  • 1/2 teaspoon hot pepper sauce
  • 1/8 teaspoon cayenne pepper
  • 3 tablespoons olive oil
  • 2 garlic cloves, minced
  • 6 tablespoons lime juice

Directions

  • In a large bowl, combine the first 12 ingredients. In a
  • microwave-safe dish, combine oil and garlic. Microwave, uncovered,
  • on high for 30 seconds. Cool. Whisk in lime juice. Pour over corn
  • mixture and toss to coat. Cover and refrigerate until serving.
  • Yield: 16-18 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 60 calories, 3 g fat (1 g saturated fat), 2 mg cholesterol, 251 mg sodium,

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Colorful Corn Salad (continued)

Nutritional Facts: 7 g carbohydrate, 2 g fiber, 2 g protein.