Colorful Corn ‘n’ Bean Salad

Name: Colorful Corn 'n' Bean Salad
Prep time: 15 min
Total time: 15 min
Yield: 12 servings (1/2 cup each).
Ingredients: 1 can (15 ounces) black beans, rinsed and drained; 1 jar (13 ounces) corn relish; 1/2 cup canned kidney beans; 1/2 cup quartered cherry tomatoes; 1/2 cup chopped celery; 1/4 cup chopped sweet orange pepper; 1/4 cup sliced pimiento-stuffed olives; 2 teaspoons minced fresh parsley

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 12 servings (1/2 cup each).

This quick recipe couldn’t be easier…the liquid from the corn relish becomes a ready-made dressing! And because there’s no mayo, it’s a perfect salad to bring along on summer outings.—TerryAnn Moore, Vineland, New Jersey

Ingredients

1 can (15 ounces) black beans, rinsed and drained
1 jar (13 ounces) corn relish
1/2 cup canned kidney beans
1/2 cup quartered cherry tomatoes
1/2 cup chopped celery
1/4 cup chopped sweet orange pepper
1/4 cup sliced pimiento-stuffed olives
2 teaspoons minced fresh parsley

Directions

1. In a large bowl, combine all ingredients. Cover and refrigerate until serving.

Nutrition Facts

1/2 cup: 80 calories, 1g fat (0 saturated fat), 0 cholesterol, 217mg sodium, 16g carbohydrate (4g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 starch.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.