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Colorful Corn 'n' Bean Salad Recipe
Colorful Corn 'n' Bean Salad Recipe photo by Taste of Home
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Colorful Corn 'n' Bean Salad Recipe

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5 9 13
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This quick recipe couldn’t be easier…the liquid from the corn relish makes the fuss-free dressing! And because there’s no mayo, it’s a perfect salad to bring along on summer outings.—TerryAnn Moore, Vineland, New Jersey
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 12 servings

Ingredients

  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 jar (13 ounces) corn relish
  • 1/2 cup canned kidney beans
  • 1/2 cup quartered cherry tomatoes
  • 1/2 cup chopped celery
  • 1/4 cup chopped sweet orange pepper
  • 1/4 cup sliced pimiento-stuffed olives
  • 2 teaspoons minced fresh parsley

Nutritional Facts

1/2 cup: 80 calories, 1g fat (0 saturated fat), 0 cholesterol, 217mg sodium, 16g carbohydrate (4g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 starch.

Directions

  1. In a large bowl, combine all ingredients. Cover and refrigerate until serving. Yield: 12 servings (1/2 cup each).
Originally published as Colorful Corn 'n' Bean Salad in Simple & Delicious July/August 2006, p33


Reviews for Colorful Corn 'n' Bean Salad

AVERAGE RATING
(13)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
BobbysChicagoBAbe@hotmail.com User ID: 1665956 248843
Reviewed May. 30, 2016

"I liked it, my family didn't. Hubby said it needed vinegar. He's strange! LOL! Will take to family cookout on Sat."

MY REVIEW
Joyce Call User ID: 5444782 228389
Reviewed Jun. 22, 2015

"Very easy to make with the corn relish as the sauce. Everyone like it. Very light and tasty."

MY REVIEW
LadySullen User ID: 3595759 90391
Reviewed May. 10, 2013

"This is the best bean salad I've ever had! It's so easy to throw together and beautiful looking. I went wild and used a whole can of kidney beans, by the way. This is a real winner--extra good with a Tex-Mex entree."

MY REVIEW
katlaydee3 User ID: 3741999 158688
Reviewed Jun. 25, 2012

"I need to add that the leftovers; 24 hours later were much better. Very tasty. I would raise my rating to 4 stars if the site allowed."

MY REVIEW
katlaydee3 User ID: 3741999 89801
Reviewed Jun. 21, 2012

"This was good but not great. It might taste good as a dip with tortilla chips instead of a salad."

MY REVIEW
cheriwinkle User ID: 1239361 158687
Reviewed May. 16, 2012

"Dibble1-corn relish is available here in the midwest (Iowa) in jars like pickle relish. My grama used to can her own. It is usually corn, red &/or green peppers, onion, maybe tomatoes, maybe celery with a tangy sweet 'dressing' (often vinegar and sugar and oil, etc. It would be sold with the pickles. Hope that helps.There are recipes for fresh corn relish here on TOH as well as other sights."

MY REVIEW
rubyslippers313 User ID: 5272033 141020
Reviewed Jul. 7, 2010

"Soooo easy! Soooo delicious! And healthy, too?! It's a 5-star winner at our house!"

MY REVIEW
dibble1 User ID: 4872336 142590
Reviewed Jun. 20, 2010

"What is corn relish? I checked all our major food stores and health food store, and no one even knew what it was, let alone know where I could get it."

MY REVIEW
stinkaroo User ID: 3363772 140121
Reviewed Mar. 13, 2010

"this is my favourite summer salad, simple easy and tasty, i would give it 5 stars."

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