Show Subscription Form




Colorful Coleslaw Recipe

Be the first to add a review
Publisher Photo
We enjoy the interesting blend of flavors and textures in this crisp cabbage slaw. It adds nice color and refreshing crunch to our Christmas feast.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:8-10 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 8-10 servings

Ingredients

  • 3 cups shredded green cabbage
  • 3 cups shredded red cabbage
  • 3 tablespoons minced fresh parsley
  • 1 cup (8 ounces) lemon yogurt
  • 1 tablespoon sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup halved seedless red grapes
  • 1/4 cup slivered almonds, toasted
  • 1 teaspoon sesame seeds

Directions

  1. In a bowl, combine cabbage and parsley. Combine the yogurt, sugar, lemon juice, mustard, salt and pepper; pour over cabbage mixture and toss to coat. Cover and refrigerate for 6-8 hours. Just before serving, add grapes, almonds and sesame seeds; mix well. Yield: 8-10 servings.
Originally published as Colorful Coleslaw in Country Woman Christmas Annual 2001, p29

Reviews for Colorful Coleslaw

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image

Similar Recipes