Colorful Chicken Pizza Recipe
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Colorful Chicken Pizza Recipe

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“I threw Colorful Chicken Pizza together on a hot summer night when I needed something quick to satisfy my fiancé and me,” writes Kelli Stone of Boise, Idaho. “It was an experiment with ingredients I had in the kitchen.” Without a doubt, her attempt was a smashing success.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings


  • 1 prebaked 12-inch pizza crust
  • 2 tablespoons olive oil
  • 1 package (6 ounces) ready-to-use grilled chicken breast strips
  • 1/2 cup barbecue sauce
  • 1/3 cup chopped onion
  • 1-1/2 teaspoons minced garlic
  • 1-1/2 cups (6 ounces) shredded pizza cheese blend
  • 1/4 cup chopped sweet red pepper
  • 1/4 cup chopped green pepper
  • 2 ounces smoked Gouda cheese, shredded
  • 2 tablespoons minced fresh basil

Nutritional Facts

1 slice: 401 calories, 19g fat (7g saturated fat), 49mg cholesterol, 1098mg sodium, 35g carbohydrate (4g sugars, 1g fiber), 22g protein.


  1. Place the crust on an ungreased 12-in. pizza pan. Brush with oil. Combine the chicken, barbecue sauce, onion and garlic; spoon half over crust.
  2. Sprinkle with pizza cheese. Top with remaining chicken mixture. Sprinkle with the peppers, Gouda cheese and basil.
  3. Bake at 450° for 10-12 minutes or until cheese is melted. Yield: 6 slices.
Originally published as Colorful Chicken Pizza in Simple & Delicious May/June 2008, p22

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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randcbruns User ID: 828588 153802
Reviewed Aug. 12, 2014

"My family really enjoyed this simple pizza. We love customizing it with our favorite veggies and cheeses."

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