Back to Colorful Chicken Pasta

Print Options


Card Sizes

Colorful Chicken Pasta Recipe

Colorful Chicken Pasta Recipe

I'm tired at the end of the workday, so fast meals are always appreciated. I came up with this pasta dish one night using ingredients we happened to have on hand. I knew it was a success when my husband, who doesn't even like chicken, couldn't stop eating it!
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings


  • 1-1/2 pounds boneless skinless chicken breasts, cut into 3-inch strips
  • 2 tablespoons olive oil
  • 1 teaspoon lemon-pepper seasoning
  • 1 package (16 ounces) frozen California-blend vegetables
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1/2 cup chopped onion
  • 1 teaspoon dried basil
  • 1/2 teaspoon onion powder
  • 1 package (16 ounces) angel hair pasta
  • Shredded Parmesan cheese, optional


  • 1. In a large skillet, saute the chicken in oil until lightly browned; sprinkle with the lemon-pepper. Add the frozen vegetables, tomatoes, onion, basil and onion powder. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until chicken juices run clear and vegetables are tender
  • 2. Meanwhile, cook pasta according to package directions; drain. Serve with chicken mixture. Serve with Parmesan cheese if desired. Yield: 6 servings.

Nutritional Facts

1 serving (1 each) equals 484 calories, 8 g fat (2 g saturated fat), 63 mg cholesterol, 251 mg sodium, 65 g carbohydrate, 5 g fiber, 35 g protein.

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.