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Colorful Candy Bar Cookies Recipe

Colorful Candy Bar Cookies Recipe

No one will guess these sweet treats with the candy bar center start with store-bought dough. Roll them in colored sugar…or just dip the tops for even faster assembly. Instead of using miniature candy bars, slice regular size Snickers candy bars into 1-inch pieces for the centers. —Taste of Home Test Kitchen
TOTAL TIME: Prep: 35 min. Bake: 10 min./batch YIELD:40 servings

Ingredients

  • 1 tube (16-1/2 ounces) refrigerated sugar cookie dough, softened
  • 2/3 cup all-purpose flour
  • 40 miniature Snickers candy bars
  • Red and green colored sugar

Directions

  • 1. Preheat oven to 350°. Beat cookie dough and flour until combined. Shape 2 teaspoonfuls of dough around each candy bar. Roll in colored sugar.
  • 2. Place 2 in. apart on parchment paper-lined baking sheets. Bake until set, 9-11 minutes. Cool on pans 1 minute. Remove to wire racks to cool. Yield: about 3 dozen.

Nutritional Facts

1 cookie: 93 calories, 4g fat (1g saturated fat), 4mg cholesterol, 65mg sodium, 13g carbohydrate (7g sugars, 0g fiber), 1g protein .

Reviews for Colorful Candy Bar Cookies

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MY REVIEW
sharonw05 240129
Reviewed Dec. 24, 2015

"When I made these last year, they spread out all over the cookie sheet--even though they tasted good, I really wanted them to look like the ones in the picture. This year I made my own sugar cookie dough-didn't add any extra flour because I forgot!-and then placed the balls of dough into greased regular size muffin tins. Amazingly, they kept their shape! I did chill the dough and freeze the candy (I cut the candy in half first) before making the cookies."

MY REVIEW
Bajaspeed 218155
Reviewed Jan. 18, 2015

"I let the cookie dough sit for a bit and then added the flour, then used my hands after stirring with a spoon to get all the flour mixed into the dough. The cookies turned out great for me."

MY REVIEW
K_Kay 215378
Reviewed Dec. 19, 2014

"These were fairly good. I used snickers and milky way. Time consuming but I froze the candy bar pieces and had no problem at all with the filling melting out when I baked them. I would highly recommend freezing the candy bars before filling the cookies and baking them."

MY REVIEW
meaganteal 150865
Reviewed Nov. 30, 2014

"These were just ok. They turned hard and didn't have much flavor. Wont be making again."

MY REVIEW
fitorfat66 144880
Reviewed Nov. 29, 2014

"These did not turn out at all and I did 1/2 with snickers and the other 1/2 with 3 muskateers, both came out flat and tasted aweful."

MY REVIEW
lvarner 57928
Reviewed Jul. 1, 2014

"I have made these cookies for the holidays using red and green colored sugar, and they were a nice seasonal addition to the cookie tray. People like the surprise inside! I did not get quite as many cookies as the recipe indicated."

MY REVIEW
pepsi4dee 152390
Reviewed Dec. 22, 2013

"These cookies are a hit with my family and friends, everyone requests them at Christmas! I have tried to make with milky way also, but they didn't turn out so well, so I stick to the snickers. Great recipe!"

MY REVIEW
T2mmy001 131358
Reviewed Dec. 17, 2013

"I tried the with 1/2 of a mini mounds bar. They came out perfect. The ones I made with the snickers cracked and the caramel inside got hard. I only got 15 cookies out of 1/2 tube of dough."

MY REVIEW
debbie64 144879
Reviewed Nov. 24, 2013

"To make the cookies round like in the picture, use only enough dough to barely cover the candy. Too much dough makes the cookies flat."

MY REVIEW
kokoko 130333
Reviewed Jan. 4, 2013

"Mine did not make as many as the recipe said it would, but they did come out okay. Some leaked, but husband said it was just the caramel from the candy and it was tasty! A little time consuming, but worth it. Son put his in the microwave on the second day for about 10 second and boy, that them even better!"

MY REVIEW
kokoko 130332
Reviewed Jan. 4, 2013

"Mine did not make as many as the recipe said it would, but they did come out okay. Some leaked, but husband said it was just the caramel from the candy and it was tasty! A little time consuming, but worth it. Son put his in the microwave on the second day for about 10 second and boy, did that add to it!!!"

MY REVIEW
Steier 57927
Reviewed Dec. 31, 2012

"After reading some of the reviews, I was afraid I might be disappointed with the results on this cookie. Instead, I was quite happy. The cookie, though they didn't look round like the pictures, came out tasting quite good. I liked them even better the next day!"

MY REVIEW
dweichert 206989
Reviewed Dec. 29, 2012

"Good concept, but hard to get to work. Mine were flat. Candy oozed out. Were hard after a day or two."

MY REVIEW
marilynmcduffie@hotmail.com 98009
Reviewed Dec. 29, 2012

"They turned out hard as rocks.Did what the recipe called for,and will not make again."

MY REVIEW
sprout716 78958
Reviewed Dec. 28, 2012

"These are great cookies and were a hit at the party I took them to. Thw picture is prior to baking so don't expect them to remain in a ball as they aren't supposed to. After reading the many reviews here of people having trouble I almost didn't make them but I'm glad I did. I used pillsbury box sugar cookie mix and added the extra flour noted in the recipe. The box says it makes 3 dozen cookies and that is pretty much what I got out of the recipe. To help prevent oozing I froze the candy and refrigerated the dough for 15 to 30 minutes. The cookies came out wonderful. My 4 year old loved rolling in the colored sugar which I made myself at home with foodcoloring to save some money. Definitely will make again to take to cookie exchanges or for an office party!"

MY REVIEW
AmberNH 61977
Reviewed Dec. 22, 2012

"These turned out perfectly for me. I DID have to use a whole tube of cookie dough and doubled the flour. I made sure the cookie dough was a bit thicker when I wrapped them around the snickers bar to avoid them falling apart like a lot of the reviews said happened."

MY REVIEW
Manglemyer 155608
Reviewed Dec. 22, 2012

"The first time I made them they flattened out but still tasted great. The second time I dropped them into a mini muffin tin before baking and the appearance was much better and everyone enjoyed them more. I will always use this method in the future. Just make sure you don't try to remove them from the pan until completely cool."

MY REVIEW
JessBella6 155484
Reviewed Dec. 19, 2012

"Delightful"

MY REVIEW
FineDings 144874
Reviewed Dec. 19, 2012

"Mine, too, fell flat. I froze the candy. I added more flour. To no avail. However.. I was able to salvage them .. by cooling them on the parchment, not on a rack. As they cooled, the candy also firmed up, so it didn't leak! Very tasty even if not so pretty as the recipe's picture. Sure would love to know how to keep them round! Maybe it's the brand of cookie dough? I tried Pillsbury's .. both regular and the peppermint.. same results."

MY REVIEW
stxbohunk 98008
Reviewed Dec. 18, 2012

"These would have been much better with a chocolate kiss or mini Dove in the middle. The Snicker makes them taste like a regular chunky peanut butter cookie to me. I used a whole tube of sugar cookie dough and 1/2 cup of flour, too much flour, dough way too dry. I had to squeeze dough together by hand to get it to stick. The snickers oozed out of mine, guess I didn't have enough cookie dough wrapped around - Not too bad tasting tho not something I will make again."

MY REVIEW
csublet 130178
Reviewed Dec. 17, 2012

"These were awesome! From some of the posts here I can see where I started with some similar problems. I used a scratch sugar cookie dough with extra flour. After forming a few balls I baked a test batch and found the dough needed more flour. Once I got the right dough consistency (make notes!) the cookie kept its shape perfectly! I used about a tablespoon of dough for each cookie and after wrapping the candy I rolled it in my hands to make them round. Once I got a system, I was able to bang these out with no problem. Will make these a regular in my Christmas baking!"

MY REVIEW
peggymc716 130330
Reviewed Dec. 16, 2012

"I liked the simpleness of the cookie but could not figure out how to keep the cookies round like the picture showed."

MY REVIEW
Fran.Pa 66077
Reviewed Dec. 12, 2012

"I followed the recipe exactly but made a double batch since 1/2 a tube of cookie dough did not seem enough. The double recipe barely made 24 cookies. They were wonderful when fresh, but the next day they were as hard as a rock. I had made them for my daughter and her friends and they would not even eat them because they were so hard, I had to throw them away. Would like a version that would work better. I am going to try modify the recipe and see if I can make it work because I really did like these."

MY REVIEW
lm276207 152389
Reviewed Dec. 11, 2012

"My mother-in-law calls these "Sin Cookies" ....they are so good, and the little that did leak out just made them even more ooooey-gooey!"

MY REVIEW
gardenenthusiast 144862
Reviewed Dec. 1, 2012

"I loved the idea of a candy filled cookie and it looked very easy to make. But I'm very disappointed they flattened out and looked nothing like the picture no matter what I tried. If there is a solution to the flattening out problem, I might try it again. But overall it was a waste of time making these."

MY REVIEW
pickygirl 131298
Reviewed Nov. 30, 2012

"easy and sooooo yummy!"

MY REVIEW
duaba 78955
Reviewed Nov. 29, 2012

"I thought these would be great for shipping, but they were a disappointment. I was very careful, even testing oven temp when 1st try didn't turn out well. Cookies cracked, candy oozed. My husband, who loves cookies and snickers, rated this one a "don't bother making these again" failed experiment."

MY REVIEW
kountrykook 152386
Reviewed Nov. 17, 2012

"Awsome and easy, going to make it every year"

MY REVIEW
Roxyfox 57917
Reviewed Nov. 7, 2012

"very easy and quick to make. i used a variety of mini candy bars inside of mine."

MY REVIEW
bob hall 130329
Reviewed Oct. 23, 2012

"by reading all of the review, and see that will work for others, and than it will work me, to make it more flavorful or lot better for me to do, that will be hard to on this! Anyway, excellent to do a SCRATCH on recipes. The more I play with my food, the more I love cooking, to make a recipe that will work for me, that is!! Than I can do the happy food dance that I like to do!! I've will added this to my recipe book with my additions. THANK YOU!! YOU all have to read the review first to do it right !!!!"

MY REVIEW
TaylorAshley 130177
Reviewed Jun. 2, 2012

"I just made these and I must say it was just about a failure. I'm not sure what went on, but they flattened out and the candy oozed. I was not impressed, but they did taste good however. I doubt I make them again,but I would like to know what I did wrong."

MY REVIEW
btakpowers 147326
Reviewed Mar. 2, 2012

"I would only make them again because my kid's loved them. I found them lacking in flavor and didn't like the texture."

MY REVIEW
rednancy 66762
Reviewed Jan. 22, 2012

"I will make this recipe again and again. My family loves it!"

MY REVIEW
Charmedgirl 144860
Reviewed Jan. 7, 2012

"Made this for Christmas and used Pilsbury's Peppermint Sugar Cookie refrigerated dough for the holidays. They were a big hit with my family. Used different types of candy bars and cut them in half. The cookies flattened out, yet no candy leaked out. Will definitely be making these again."

MY REVIEW
kime777 78953
Reviewed Dec. 26, 2011

"I used my sugar cookie recipe. Theres were a big hit!"

MY REVIEW
troberts1 61951
Reviewed Dec. 25, 2011

"I made the cookies again with almond joy and reese's cups. I used self rising flour again. I think that may help the candy from oozing because it didn't. I liked the reese's cup ones the best. I swirled hershey's chocolate syrup on them while they were still warm! They were pretty tasty!"

MY REVIEW
kcicciarelli 155366
Reviewed Dec. 22, 2011

"I might try making these with malted balls (whoppers) and packaged sugar cookie dough. If they fall flat and the candy melts I'll let you know."

MY REVIEW
marybrehm 147226
Reviewed Dec. 22, 2011

"Basically these were blobs of dough with melted candy oozing out of them. They looked nothing like the picture. Tried using a different oven rack and added more cooking time. No luck. Tasted good, but I wouldn't serve them to anyone."

MY REVIEW
shellbell66 64108
Reviewed Dec. 20, 2011

"really good turned out perfect this is my first time making them and i am very impressed i didnt use the refrigerated tube kind of sugar cookie tho i used the box make your self kind and added the 1/4 c. flour....perfecto!!!!!!"

MY REVIEW
troberts1 57915
Reviewed Dec. 19, 2011

"I used self rising flour because I didn't have the all purpose. They didn't fall flat, but they didn't look like the pretty little balls in the picture either. If you look closely @ the picture, they seem to be uncooked! I cut the candy bars in inch pieces, then quartered them because i had read the reviews already about the candy oozing. They did fine. I also used a utensil for cookie dough similare to a small ice cream scooper, so I only got 7 cookies, but they were delicious!"

MY REVIEW
blueshell 155363
Reviewed Dec. 18, 2011

"I thought these were good....use 1/2 candy bar to prevent oozing. they did flatten out, but got 2 thumbs up from my family!"

MY REVIEW
sstetzel 152385
Reviewed Dec. 17, 2011

"[quote user="Beenaroundawhile"]or maybe it's just me whose a complete idiot..[/quote]

I'm sure you're not an idiot.  These recipes are all tested here in Taste of Home's Test Kitchen before they're sent out into the world and sometimes they don't quite work the same way for some reason.  I read tons of these reviews everyday and when I see a recipe like this that folks are struggling with I flag it & send it back to the Test Kitchen so they can run through it again.  It doesn't always get retested right away but generally they'll play with it and come back with notes to help home cooks like you through the rough spots!
Keep Cooking!
Sue"

MY REVIEW
Beenaroundawhile 152384
Reviewed Dec. 17, 2011

"Is anyone else out there who is tired of following a recipe exactly and it doesn't turn out? I'm beginning to think I didn't get "the memo". Have to agree with majority of reviews...turned out flat and ugly! Sure wish websites could address the numbers of frustrated home cooks who have problems - or maybe it's just me whose a complete idiot...!"

MY REVIEW
sallylue2 131295
Reviewed Dec. 14, 2011

"Tastes good, but went flat and the candy came out like other reviewers said. I only got 32 out of the full tube of dough. I have made this before with my own chocolate chip dough and they were fine. I think you just need to put more dough around them."

MY REVIEW
sTEVElEE 130164
Reviewed Dec. 14, 2011

"I don't know what happened but, the cookies spread out, and I only got 6 cookies out of half a roll of cookie dough???I will try once more. What's the secret?"

MY REVIEW
emarkwell 61949
Reviewed Dec. 14, 2011

"Thanks for the tip! Will have to try that next time. Did you use the full 8 oz's? "

MY REVIEW
emarkwell 130327
Reviewed Dec. 14, 2011

"The cookies are delicious! I froze the candy bars before baking these and I didn't have any issues with candy ooz out. Just make sure you keep a close eye on them. They didn't turn out like the round ones in the pic but they were still pretty. Will make again to try and perfect"

MY REVIEW
dxmcca2 61923
Reviewed Dec. 13, 2011

"Mine did go flat but still tasted great."

MY REVIEW
Bkswan 155362
Reviewed Dec. 12, 2011

"The problem with the directions is that it doesn't indicate how much dough you should use except 1/2 of a tube. I used 8 oz and they kept their shape. Everyone loved them. I used the mint candy bar like was suggested the dip those in the green sugar for those with peanut allergies."

MY REVIEW
sypsyp 144800
Reviewed Dec. 11, 2011

"Did not like these at all. They went flat and the candy oozed out."

MY REVIEW
rblue1950 155361
Reviewed Dec. 9, 2011

"My adult party guests as well as my grandchildren enjoy the surprise inside of this traditional-appearing sugar cookie. Personally, I can't resist the sugary, but salty peanut combination. Really easy to make!"

MY REVIEW
dianalynn15174 130163
Reviewed Dec. 8, 2011

"I had trouble with the candy coming out of the cookie when baked. I even used more of the cookie dough and it still leaked."

MY REVIEW
ErvaR 57913
Reviewed Dec. 8, 2011

"So Amy do yours stay in balls. If so how do you do it. thanks"

MY REVIEW
judydl49 61922
Reviewed Dec. 7, 2011

"I agree cookies went flat and not fully baked at 350. Test cooks evidently didn't try the recipe"

MY REVIEW
AmyADavidson 78948
Reviewed Dec. 7, 2011

"I asked for requests for this year's Christmas baking and, independently, each person asked for these cookies (hubby, and two boys) plus excited inquiries from other mother's going to this year's cookie exchange, "You are going to make those candy bar cookies, right?". They are incredibly easy and are eaten quickly!"

MY REVIEW
ErvaR 144798
Reviewed Dec. 6, 2011

"My cookie flattened out and the candy just flattened out with it. But it tasted wonderful. Making again and I froze the candy and added a little more flour so we shall see. They are baking now. Ok they are better this time but definately do not stay in the cute little balls that the picture shows."

MY REVIEW
annsway1 147221
Reviewed Dec. 6, 2011

"Refrigerated the candy first. No problem with flattening"

MY REVIEW
jen74 131209
Reviewed Dec. 6, 2011

"I used an extra amount of the cookie dough mixture to wrap each Snickers piece. This prevented them from becoming flat and i had no candy leak out. The down side is that since i used extra dough, it made less than the serving amount the recipe suggested. But they looked great and weren't flat!!!"

MY REVIEW
jen74 131072
Reviewed Dec. 6, 2011

"I used extra dough to wrap each Snickers piece. This prevented them from becoming flat and i had no candy leak out."

MY REVIEW
eileen45 57912
Reviewed Dec. 5, 2011

"These cookies were way too sweet. However, my daughter invented a different version of this cookie. She wrapped the cookie dough around a Hershey Candy Cane Kiss and shaped it into the same shape of the kiss, sprinkled it with regular sugar and it was very good. Tasted like a mint sugar cookie."

MY REVIEW
bikergirl61@comcast.net 131046
Reviewed Dec. 5, 2011

"looked and sounded easy enough but they flattened out, the heavier candy fell out while on the cooling rack and stuck to the parchment. now left with holey cookies. definitely will not make again!"

MY REVIEW
jackofalltrades 66760
Reviewed Dec. 5, 2011

"Can't believe this is so easy and delicious! You can use any candy bar you choose!"

MY REVIEW
buell64 130326
Reviewed Dec. 3, 2011

"What's the secret from keeping them from going flat?"

MY REVIEW
buell64 66755
Reviewed Dec. 3, 2011

"I went exactly by this recipe and the cookies fell flat. Taste good, but look horrible."

MY REVIEW
pattann 131042
Reviewed Dec. 2, 2011

"I have been making these cookies for years, but use my peanut butter cookie recipe, then drizzle white and milk chocolate over top. Very good."

MY REVIEW
donaldt 152382
Reviewed Dec. 2, 2011

"My cookies flattened out. Any one with any suggestions. Also some candy oozed out."

MY REVIEW
donaldt 131041
Reviewed Dec. 2, 2011

"My cookies flattened out. Any one with any suggestions. Also some candy oozed out."

MY REVIEW
donaldt 78947
Reviewed Dec. 2, 2011

"My cookies flattened out. Any one with any suggestions. Also some candy oozed out."

MY REVIEW
donaldt 61892
Reviewed Dec. 2, 2011

"My cookies flattened out. Any one with any suggestions. Also some candy oozed out."

MY REVIEW
donaldt 78946
Reviewed Dec. 2, 2011

"My cookies flattened out. Any one with any suggestions. Also some candy oozed out."

MY REVIEW
OhLiz 206988
Reviewed Dec. 2, 2011

"Amazingly easy! Big hit with everyone! I also used other candies and where great too! Definitely making these again this year :)"

MY REVIEW
dboyd 152346
Reviewed Dec. 1, 2011

"I made these cookies last year and will make them again this year. They were a big hit"

MY REVIEW
rlentz7 150863
Reviewed Nov. 15, 2011

"I've made these several times with different candy, all receiving raves. My favorite is with Mint Three Musketeers. I normally just dip the tops in colored sugar."

MY REVIEW
MandisaFan 78890
Reviewed Jul. 16, 2011

"I made this cookies with my own sugar cookie dough and they came out flat. I would suggest using refridgerater cookie dough,if you do use your own sugar cookie dough add more flour."

MY REVIEW
Schunka21 130161
Reviewed Jan. 4, 2011

"Everyone loved these. The entire container was gone in one day. I used a tub of sugar cookie dough from the fundraiser 31 oz and added 1 1/4 cup of flour. They were great. The thinner the cookie dough the better (I think)"

MY REVIEW
likemotherlikedaughter23 130325
Reviewed Dec. 29, 2010

"I made this one for my famliy Christmas party..Only I made my own dough instead of buying frozen stuff.. I just used the recipe for sugar cookies to do it...And I also used Snickers and 3 Musketeers inside them..Everyone loved them and they were the best when warm!"

MY REVIEW
kwloan 66706
Reviewed Dec. 23, 2010

"Cookies were very tasty and everyone loved them. Easy to make. I have only seen one size roll of dough, and wanted to make a lot so I used the entire roll, with 1/2 cup flour - and it made 22 cookies!! So, I had lots of extra unwrapped candy bars left over - but they didn't last long around my house either. Cookies did flatten some, but were rounded and pretty."

MY REVIEW
dhenriques 152341
Reviewed Dec. 21, 2010

"This is a great recipe. It is fast , looks attractive, taste good, and doesn't take many ingredients."

MY REVIEW
Disinger 66076
Reviewed Dec. 19, 2010

"Incredibly easy to make, incredibly quick to bake and incredibly quick to disappear ....they are sooo good!!!"

MY REVIEW
meeeemaa 152339
Reviewed Dec. 19, 2010

"Nestle's Sugar Cookie dough is only in tubs not tubes in our area. I bought an 18 oz tub of dough and used one half with 1/4 cup flour. Covered the candy and then rolled it in my palm to make a ball. They did not flatten and do look like the picture. I do not think they tasted quite as good as they looked but were very good. Made some 3-Musketeers and some Snickers. I only got 16 cookies from the half tub of dough not 24 so maybe I need to make the covering a little thinner!"

MY REVIEW
jzap 64107
Reviewed Dec. 19, 2010

"They looked nothing like the picture. I used Snickers bars and they all flattened out. I played with how much dough to put around them and that didn't make a difference at all. They tasted good, but looked like plain sugar cookies in the end, which was a disappointing cookie to take to a cookie exchange."

MY REVIEW
mommyto3boys 147219
Reviewed Dec. 14, 2010

"Made these for a cookie exchange last year...they were devoured. I didn't have any problems with them flattening out."

MY REVIEW
RobertaR 144796
Reviewed Dec. 13, 2010

"I finally tackled the recipe even though I wasn't sure of the exact size cookie dough tube to use. I ended up using a full one of the smaller size. Evidently this wasn't correct because the cookies spread out all over and just looked like a mess. The first batch I made were made with the Snicker Bars and they flattened out and the second batch I made, I used Pearson mint patties and froze them first. They were even worse when I took them out of the oven. I guess you are supposed to use half of a large tube but until I know for sure, I will not waste the time or money on ingredients."

MY REVIEW
martsi22 206987
Reviewed Dec. 13, 2010

"These were good, but didn't stay round after baking, a little flatter, but still pretty."

MY REVIEW
PegHenke 61879
Reviewed Dec. 13, 2010

"My cookies spread out and did not look like the picture at all. It looks like they are made with 1/2 pieces of the candy bars instead of a whole piece."

MY REVIEW
angs 66696
Reviewed Dec. 13, 2010

"These are awesome and took no time at all.They were very good hot and when cooled too!Break out the milk you will need it."

MY REVIEW
RobertaR 130324
Reviewed Dec. 12, 2010

"I haven't made this yet but I thought they looked very good. My biggest set back is what size cookie dough tube are they talking about to half. There are two sizes. If it is the biggest one, could you just use one of the smaller rolls? This might make a difference why some of the cookies were flat. I'm ready to make them right now but not sure if that 1/2 cup flour would be for 1/2 of a large roll, 1/2 of a small roll or just what. It sure would be nice to have the oz. given for what size to use. They look good enough to rate high but until I make them, I would not be sure how they would taste."

MY REVIEW
chanellover 98007
Reviewed Dec. 12, 2010

"These tasted wonderful but it looked nothing like the picture. Maybe it was the premade dough I used because the cookie went flat and there was a chunk of candy in the middle. However it tasted very good!"

MY REVIEW
jla129 147216
Reviewed Dec. 10, 2010

"I tried a variety of candy bars the only one that didn't work so well was twix. But Milky Way, 3 Musketeers and Reese's cups all worked well!"

MY REVIEW
jorierogers2010 61832
Reviewed Dec. 7, 2010

"had to make a second batch because the first batch was almost gone immediately. I used mint milky ways and rolled them in the green sugar and snickers in the red sugar so people could tell them apart. The snickers ones fell flat (nobody seemed to care) but the milky way ones held their shape nicely. Followed the recipe exactly and it was perfect!"

MY REVIEW
jomaclin 130323
Reviewed Dec. 6, 2010

"This is a favorite of my family and friends. I make them with peanut butter cookie dough"

MY REVIEW
delowenstein 66692
Reviewed Dec. 5, 2010

"Just by the looks of these cookies, I would use this recipe! Dawn E. Lowenstein"

MY REVIEW
deeter541 78887
Reviewed Dec. 5, 2010

"I would have given this recipe three stars as it was presented. What I did was substitute chocolate chip tube cookie dough for the sugar cookie and I added a miniature Reese peanut-butter cup instead of snickers. Then it really was a five star cookie. They held their shape better too. No one could get enough. Yum! Also I left off the sugar."

MY REVIEW
stonerbabie 98005
Reviewed Dec. 1, 2010

"Yummy cookies. Would give 5 stars, but they don't turn out like the picture. I used milky way bars and everybody loved them. Don't skimp on the candy, it gives them their shape."

MY REVIEW
mfickett 64106
Reviewed Dec. 17, 2009

"I didn't quite follow the directions and didn't add the flour!! The cookies were still DELICIOUS but they did flatten out when I cooked them. I took them to a cookie swap and had many rave reviews. They were sooooo easy to make. I have passed the recipe along to a friend who needs something easy to make for a cookie swap at work--I warned her to follow the directions and add the flour!!"

MY REVIEW
jjsmes 131040
Reviewed Dec. 15, 2009

"Delicious. Most people can't figure out what's inside -- they just know they really like them. Have already made 3 batches this holiday season."

MY REVIEW
blgraziano 78886
Reviewed Dec. 8, 2009

"We love making these cookies. My young children really enjoy it..even my 2 year old could make these ones last year. They are on our list to make again this year."

MY REVIEW
2southernstars 98004
Reviewed Dec. 5, 2009

"These are a hit with adults and children and are great for a cookie exchange. They look good, taste delicious and are a snap to make."

MY REVIEW
firemedrn 57911
Reviewed Nov. 25, 2009

"This has become a traditional Christmas cookie in my house."

MY REVIEW
josiezanker 206986
Reviewed Nov. 21, 2009

"I made these with many different candy bars, but the Milky Way ones got the best reviews. Very simple to make, but no one would know! :)"

MY REVIEW
luckischmitz@yahoo.com 57908
Reviewed Jun. 4, 2009

"I made these as gifts for teachers at the end of the school year and they all raved about them. The only problem I had is that they didn't stay round. I will chill the completed balls before baking next time."

MY REVIEW
trproper 66074
Reviewed Dec. 24, 2008

"I made two batches. One with the Snickers and one with coarsely chopped Andies Chocolate Mint Bars instead of the Snickers. It was delicious!"

MY REVIEW
lareeone 147214
Reviewed Dec. 24, 2008

"These were so easy to make and delicious too. The grandchildren will love helping me with these."

MY REVIEW
Kutzie 66691
Reviewed Dec. 22, 2008

"Very easy to make and very very tasty.. Hardest part was unwrapping the Snicker's bars. ha ha... seriously these will become a Holiday favorite at my house"

MY REVIEW
anitom 66689
Reviewed Dec. 21, 2008

"The more dough you put around candy makes the cookie spread more.Does not come out like the photo."

MY REVIEW
Nessi 147210
Reviewed Dec. 11, 2008

"Rollos are even better!"

MY REVIEW
buckeyenut 152150
Reviewed Dec. 10, 2008

"What an easy one.  Thanks.  I will makes these while my 8 year old GD is here over the holidays.  Should be fun for her too.  Thanks again."

MY REVIEW
merrymary75 66687
Reviewed Dec. 9, 2008

"If making these for parties at school, choose candies without nuts as many people are allergic to nuts. Nestle Crunch pieces are fun.

merrymary75"

MY REVIEW
whiskeyspice 144795
Reviewed Dec. 9, 2008

"This would be great with the cherry flavored 3 muskateers. YUM!!!"

MY REVIEW
murphyr 57906
Reviewed Dec. 9, 2008

"How about a little Reese's peanut butter cup, or a Rolo?"

MY REVIEW
waynenjo 152149
Reviewed Dec. 9, 2008

"I think that Andes mints would be yummy too!"

MY REVIEW
dianemenzies 98003
Reviewed Dec. 9, 2008

"Can you use any other candy bar than Snickers?"

MY REVIEW
vbcooks 147209
Reviewed Dec. 9, 2008

"They have been a hit with my friends and family as well! A nice addition to any holiday cookie tray!"

MY REVIEW
bjrich02 64105
Reviewed Dec. 9, 2008

"I can't wait to try them!

Bjrich"

MY REVIEW
hotdmmwd 57905
Reviewed Dec. 9, 2008

"I think this will be a quick and simple treat to share."

MY REVIEW
msylvia923 78885
Reviewed Dec. 9, 2008

"I've made these the past several years and they always get great reviews. Very easy to make and delicious!"

MY REVIEW
kaly_ab 130322
Reviewed Dec. 9, 2008

"Looks wonderful!"

MY REVIEW
ciaobella 206985
Reviewed Dec. 9, 2008

"quick and easy! my youngest 4-H kids will serve these with such a big smile! thanx"

MY REVIEW
KC10 155359
Reviewed Dec. 16, 2007

"Wow! Doesn't get any simpler than that! I just might have to whip up a batch before Christmas! Thanks!!"

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