*To roast almonds, spread in an ungreased baking pan. Place in a preheated 350° oven and bake 10 minutes or until golden brown and fragrant; stir once or twice to ensure even browning. Note that almonds will continue to roast slightly after removing from oven.
Nutritional Facts:Per serving: 488 calories, 16 g fat (1.8 g saturated fat), 0 cholesterol, 687 mg sodium, 72 g carbohydrate, 18 g fiber, 19 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.