- baking sheets. Cover and let rise until doubled, about 30 minutes.
- With a sharp knife, make several shallow "X-shaped" cuts on the top
- of each loaf. Sprinkle with additional oats if desired. Bake at
- 350° for 35-40 minutes or until browned. Remove from pans to
- wire racks to cool. Yield: 2 loaves (16 slices each).
Nutritional Facts: 1 serving (1 slice) equals 180 calories, 3 g fat (1 g saturated fat), 14 mg cholesterol, 319 mg sodium, 35 g carbohydrate, 3 g fiber, 5 g protein.