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Coleslaw for 50

 Coleslaw for 50
With this tried-and-true recipe, you can steer clear of the deli counter and make homemade coleslaw with confidence. It pairs well with any entree, and it's cheaper than store-bought, too.—Marjorie Arp, Walnut, Iowa
50 ServingsPrep: 15 min. + standing

Ingredients

  • 12 pounds cabbage
  • 12 medium green peppers
  • 3 cups white vinegar
  • 3 cups sugar
  • 3 tablespoons salt
  • 1-1/2 teaspoons pepper
  • 1-1/2 teaspoons paprika
  • 3 cups mayonnaise

Directions

  • Chop or shred cabbage very fine. Place in several large bowls; cover
  • and chill. Cut the green peppers into thin strips. Place in a very
  • bowl; cover and chill.
  • In a large bowl, combine the vinegar, sugar, salt, pepper and
  • paprika. Pour over cabbage. Toss to coat Let stand for 15 minutes;
  • drain well. Add green peppers and mayonnaise; lightly toss to coat.
  • Yield: 50 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 177 calories, 11 g fat (1 g saturated fat), 5 mg cholesterol, 517 mg sodium, 20 g carbohydrate, 3 g fiber, 2 g protein.