Coleslaw Beef Fried Rice Recipe
Coleslaw Beef Fried Rice Recipe photo by Taste of Home
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Coleslaw Beef Fried Rice Recipe

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5 9 15
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End the day with Asian flavors. Moist beef strips partner with crisp asparagus and coleslaw in this standout medley.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 1 tablespoon plus 1 teaspoon olive oil, divided
  • 3 eggs, lightly beaten
  • 3 beef top sirloin steaks (5 ounces each), cut into thin strips
  • 2-1/2 cups coleslaw mix
  • 1/2 pound fresh asparagus, trimmed and cut into 1-1/2-inch pieces
  • 1/2 cup chopped onion
  • 4 cups cold cooked instant rice
  • 3 tablespoons butter, cubed
  • 3 tablespoons reduced-sodium soy sauce
  • 1/8 teaspoon pepper

Nutritional Facts

1-1/3 cup: 353 calories, 15g fat (6g saturated fat), 149mg cholesterol, 581mg sodium, 31g carbohydrate (2g sugars, 2g fiber), 23g protein.


  1. In a large skillet or wok, heat 1 tablespoon oil until hot. Add eggs; cook and stir over medium heat until completely set. Remove and keep warm.
  2. In the same pan, stir-fry the beef, coleslaw, asparagus and onion in remaining oil for 4-6 minutes or until beef is no longer pink and vegetables are crisp-tender.
  3. Add rice and butter; cook and stir over medium heat for 1-2 minutes or until heated through. Add eggs; stir in soy sauce and pepper. Yield: 6 servings.
Originally published as Beef Fried Rice in Simple & Delicious May/June 2008, p8

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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shariga User ID: 2369062 173764
Reviewed May. 18, 2014

"I've been making this recipe since it was first published. I don't use the Minute Rice but instead use left over or freshly cooked jasmin rice. I use whatever meat I have on hand (have made with chicken, pork, steak and without any meat at all). We eat it for breakfast, lunch and dinner (in face I fixed it this am). I've used snow pea pods or simply peas instead of the asparagus - again whatever I have on hand. I always use garlic and I find a bit of sesame oil added at the very end of cooking time adds a lot to the recipe."

arstephia User ID: 1238521 158707
Reviewed Oct. 22, 2013

"We loved it. I use whole grain brown rice instead of instant, so I cooked the rice in my rice cooker earlier in the day, which made putting this all together a snap. Bagged coleslaw made this filling and easy. My kids even had seconds and thirds of this dish. I also don't use reduced sodium soy, so I don't know if that would affect the taste."

LCat2 User ID: 6716278 92613
Reviewed Jun. 27, 2012

"Great favor. I used left over medium-rare tri-tip, sliced thin and in 1 in pieces. I added 2 cloves of crushed garlic, a little grated ginger, and some crushed pepper flakes. Really yummy."

scrapo User ID: 2908723 158705
Reviewed Jul. 7, 2011

"Good! I replaced the asparagus w/ frozen brocolli. I also added minced garlic when cooking the beef and a few sprinkles of beef buillion and a tiny bit of water when I added the veggies. I also added a shake or two of the crushed red pepper to give it some zip. It turned out great!"

justmbeth User ID: 1196484 174497
Reviewed Apr. 10, 2011

"This recipe was good. However, my family prefers the stir fry we usually do. We use whatever veggies we have on had, a cubed pork chop, garlic, and add a mix of soy and teriyaki sauce."

alexismd User ID: 4533558 172408
Reviewed Feb. 25, 2011

"Already made this several times and it always comes out great. I usually use jasmine rice and replace the asparagus with another veggie like mushrooms or peppers. Tastes great!"

momof2nc User ID: 4466256 141477
Reviewed Oct. 4, 2009

"This is a very good and easy recipe. I buy stir fry since it is already cut up and seems to be a little more tender."

cookinNC User ID: 4119721 87781
Reviewed Oct. 3, 2009

"My husband loves it when I make this meal. Simple all-in-one dish that tastes great!!"

deb1856 User ID: 1776126 156926
Reviewed May. 18, 2009

"This is a great recipe - easy and very tasty!"

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