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Cold Pizza Dip Recipe

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My sisters and I each have our specialty recipes, and this is mine. Make the recipe your own by adding your favorite pizza toppings to the cream cheese "crust".
TOTAL TIME: Prep: 20 min. + chilling
MAKES:16 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 16 servings

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1 can (8 ounces) pizza sauce
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1/4 pound shaved deli ham, chopped
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 25 slices pepperoni, quartered
  • 3 green onions, chopped
  • 1/3 cup chopped green pepper
  • 2 cups (8 ounces) finely shredded part-skim mozzarella cheese
  • Tortilla chips

Nutritional Facts

1 serving (1/4 cup) equals 225 calories, 14 g fat (6 g saturated fat), 30 mg cholesterol, 423 mg sodium, 17 g carbohydrate, 1 g fiber, 8 g protein.

Directions

  1. Spread cream cheese onto a 14-in. pizza pan. Spread pizza sauce to within 1/2 in. of edges. Sprinkle with the mushrooms, ham, olives, pepperoni, onions, green pepper and cheese. Cover and refrigerate for 1 hour or until chilled. Serve with tortilla chips. Yield: 4 cups.
Originally published as Cold Pizza Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p36

Nutritional Facts

1 serving (1/4 cup) equals 225 calories, 14 g fat (6 g saturated fat), 30 mg cholesterol, 423 mg sodium, 17 g carbohydrate, 1 g fiber, 8 g protein.

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