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Cold Day Chili Recipe

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"I like to make chili from beans I've soaked overnight, but this speedier version tastes just as good on a frosty winter day," assure Lucile Proctor of Panguitch, Utah. At 90 cents a serving, the mildly sweet mixture of beef and beans is economical, too.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 pound ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 1 medium onion, halved and thinly sliced
  • 2 cans (16 ounces each) kidney beans, rinsed and drained
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1/2 to 3/4 cup water
  • 1 to 2 tablespoons brown sugar
  • 1 tablespoon chili powder
  • 1 tablespoon white vinegar
  • 2 teaspoons prepared mustard
  • 1 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

1 serving (1 cup) equals 331 calories, 11 g fat (5 g saturated fat), 56 mg cholesterol, 1,028 mg sodium, 31 g carbohydrate, 9 g fiber, 29 g protein.

Directions

  1. In a large saucepan, cook beef and onion over medium heat until the meat is no longer pink; drain. Add the remaining ingredients. Bring to a boil; reduce heat. Cover and simmer for 10 minutes or until heated through. Yield: 4 servings.
Editor's Note: The cost per serving does not include optional ingredients such as garnishes. When there is a choice of two ingredients, the cost is figured with the first one listed.
Originally published as Cold Day Chili in Quick Cooking November/December 1999, p49

Nutritional Facts

1 serving (1 cup) equals 331 calories, 11 g fat (5 g saturated fat), 56 mg cholesterol, 1,028 mg sodium, 31 g carbohydrate, 9 g fiber, 29 g protein.

Reviews for Cold Day Chili(1)

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MY REVIEW
Reviewed Jan. 8, 2009

I prepared this recipe when my children had a snow day off from school (we live near Buffalo, NY). I had all the ingredients on hand and wanted to try it because it didn't call for anything too spicy. I did change the spices up a bit though. Instead of chili powder I used Southwestern Seasoning Mix from The Pampered Chef. (I am a consultant.) I served this chili with rice, which my kids love. Overall is a good recipe, but not exactly top notch.

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