Cold-Day Chicken Noodle Soup Recipe
Cold-Day Chicken Noodle Soup Recipe photo by Taste of Home
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Cold-Day Chicken Noodle Soup Recipe

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When I was sick, my mom would stir up a heartwarming chicken noodle soup. It’s so soothing for colds and cold weather days. —Anthony Graham, Ottawa, llinois
TOTAL TIME: Prep: 15 min. Cook: 25 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Cook: 25 min.
MAKES: 8 servings


  • 1 tablespoon canola oil
  • 2 celery ribs, chopped
  • 2 medium carrots, chopped
  • 1 medium onion, chopped
  • 8 cups reduced-sodium chicken broth
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon pepper
  • 3 cups uncooked whole wheat egg noodles (about 4 ounces)
  • 3 cups coarsely chopped rotisserie chicken
  • 1 tablespoon minced fresh parsley

Nutritional Facts

1-1/2 cups: 195 calories, 6g fat (1g saturated fat), 47mg cholesterol, 639mg sodium, 16g carbohydrate (2g sugars, 3g fiber), 21g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1/2 fat.


  1. In a 6-qt. stockpot, heat oil over medium-high heat. Add celery, carrots and onion; cook and stir 5-7 minutes or until tender.
  2. Add broth, basil and pepper; bring to a boil. Stir in noodles; cook 12-14 minutes or until al dente. Stir in chicken and parsley; heat through. Yield: 8 servings (3 quarts).
Originally published as Cold-Day Chicken Noodle Soup in Simple & Delicious February/March 2016

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bonito15 User ID: 6959830 254549
Reviewed Sep. 24, 2016

"Such an easy soup - made this quickly and it disappeared just as quickly - love this soup"

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