Cold Chicken-Cheese Kabobs Recipe

4.5 1 4
Cold Chicken-Cheese Kabobs Recipe
Cold Chicken-Cheese Kabobs Recipe photo by Taste of Home
Publisher Photo

Cold Chicken-Cheese Kabobs Recipe

Read Reviews
4.5 1 4
Publisher Photo
These appealing kabobs from Sherine Gilmour of Brooklyn, New York will add pizzazz to any party...and you don't even have to get out the grill!
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 1/2 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1/8 teaspoon pepper
  • 1/2 pound boneless skinless chicken breast, cubed
  • 1/2 cup balsamic vinegar
  • 2 teaspoons olive oil
  • 5 ounces cubed part-skim mozzarella cheese
  • 18 cherry or grape tomatoes

Directions

Combine the salt, chili powder and pepper; rub into chicken cubes. Transfer to a large bowl; add vinegar. Cover and refrigerate for 3-4 hours.
In a large skillet, cook chicken in oil until no longer pink. Cool slightly. Alternately thread chicken, cheese and tomatoes onto wooden skewers. Serve cold. Yield: 8 servings.
Originally published as Cold Chicken-Cheese Kabobs in Taste of Home October/November 2003, p61

Nutritional Facts

1 each: 93 calories, 4g fat (2g saturated fat), 26mg cholesterol, 264mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 12g protein. Diabetic Exchanges: 1 meat, 1 vegetable.

  • 1/2 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1/8 teaspoon pepper
  • 1/2 pound boneless skinless chicken breast, cubed
  • 1/2 cup balsamic vinegar
  • 2 teaspoons olive oil
  • 5 ounces cubed part-skim mozzarella cheese
  • 18 cherry or grape tomatoes
  1. Combine the salt, chili powder and pepper; rub into chicken cubes. Transfer to a large bowl; add vinegar. Cover and refrigerate for 3-4 hours.
  2. In a large skillet, cook chicken in oil until no longer pink. Cool slightly. Alternately thread chicken, cheese and tomatoes onto wooden skewers. Serve cold. Yield: 8 servings.
Originally published as Cold Chicken-Cheese Kabobs in Taste of Home October/November 2003, p61

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ValerieMS User ID: 4364700 73070
Reviewed Aug. 19, 2013

"We've made this recipe several times over the last few years and have made some changes. We marinate the chicken for 5-6 hours. Next time we may marinate the tomatoes too."

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