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Cold Chicken-Cheese Kabobs Recipe
Cold Chicken-Cheese Kabobs Recipe photo by Taste of Home

Cold Chicken-Cheese Kabobs Recipe

Publisher Photo
These appealing kabobs from Sherine Gilmour of Brooklyn, New York will add pizzazz to any party...and you don't even have to get out the grill!
TOTAL TIME: Prep: 20 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 8 servings

Ingredients

  • 1/2 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1/8 teaspoon pepper
  • 1/2 pound boneless skinless chicken breast, cubed
  • 1/2 cup balsamic vinegar
  • 2 teaspoons olive oil
  • 5 ounces cubed part-skim mozzarella cheese
  • 18 cherry or grape tomatoes

Nutritional Facts

One serving (prepared with pat-skim mozzarella) equals 93 calories, 4 g fat (2 g saturated fat), 26 mg cholesterol, 264 mg sodium, 3 g carbohydrate, trace fiber, 12 g protein. Diabetic Exchanges: 1 meat, 1 vegetable.

Directions

  1. Combine the salt, chili powder and pepper; rub into chicken cubes. Transfer to a large bowl; add vinegar. Cover and refrigerate for 3-4 hours.
  2. In a large skillet, cook chicken in oil until no longer pink. Cool slightly. Alternately thread chicken, cheese and tomatoes onto wooden skewers. Serve cold. Yield: 8 servings.
Originally published as Cold Chicken-Cheese Kabobs in Taste of Home October/November 2003, p61

Nutritional Facts

One serving (prepared with pat-skim mozzarella) equals 93 calories, 4 g fat (2 g saturated fat), 26 mg cholesterol, 264 mg sodium, 3 g carbohydrate, trace fiber, 12 g protein. Diabetic Exchanges: 1 meat, 1 vegetable.

Reviews for Cold Chicken-Cheese Kabobs

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   (4)
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MY REVIEW
Reviewed Aug. 19, 2013

"We've made this recipe several times over the last few years and have made some changes. We marinate the chicken for 5-6 hours. Next time we may marinate the tomatoes too."

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