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Colcannon with Onions and Leek

 Colcannon with Onions and Leek
Colcannon is a traditional Irish dish that combines mashed potatoes and cabbage. The addition of green onions and leeks punches up the flavors. It's a delicious side that pairs well with any meat. —Angela Spengler, Clovis, New Mexico
4 ServingsPrep/Total Time: 30 min.

Ingredients

  • 3 medium potatoes, peeled and cubed
  • 2 cups chopped cabbage
  • 2 tablespoons 2% milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 green onions, chopped
  • 2 tablespoons chopped leek (white portion only)
  • 1/4 cup butter, cubed
  • 2 tablespoons minced fresh parsley

Directions

  • Place potatoes in a large saucepan and cover with water. Bring to a
  • boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
  • Meanwhile, place cabbage in a small saucepan and cover with water.
  • Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or
  • until tender.
  • Drain potatoes; mash with milk, salt and pepper. Set aside. In a
  • large skillet, saute onions and leek in butter until tender. Drain
  • cabbage; add to skillet with potato mixture. Heat through; sprinkle
  • with parsley. Yield: 4 servings.
Nutritional Facts: 3/4 cup equals 213 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 392 mg sodium,

2 of 2

Colcannon with Onions and Leek (continued)

Nutritional Facts: 26 g carbohydrate, 3 g fiber, 3 g protein.