Colcannon Irish Potatoes
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 10 servings.
My mother came from Ireland as a teen and brought this homey recipe with her. I find that it's a fantastic way to get my family to eat cooked cabbage—it is hidden in Grandma's potatoes! —Marie Pagel, Lena, WI
Ingredients
-
2-1/2 pounds potatoes (about 6 medium), peeled and cut into 1-inch pieces
-
2 cups chopped cabbage
-
1 large onion, chopped
-
1 teaspoon salt
-
1/4 teaspoon pepper
-
1/4 cup butter, softened
-
1 cup 2% milk
Directions
-
1.
Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat to medium; cook, covered, until potatoes are almost tender, 8-10 minutes.
-
2.
Add cabbage and onion; cook, covered, until cabbage is tender, 5-7 minutes. Drain; return to pot. Add salt and pepper; mash to desired consistency, gradually adding butter and milk.
Nutrition Facts
3/4 cup: 129 calories, 5g fat (3g saturated fat), 14mg cholesterol, 290mg sodium, 19g carbohydrate (4g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 fat.
© 2024 RDA Enthusiast Brands, LLC