Taste of Home
Colby Hash Browns
TOTAL TIME: Prep: 10 min. Bake: 40 min.
YIELD: 6 servings.
My family loves potato dishes, and this is one of our favorites. It's easy to assemble because it calls for frozen hash browns, so there's no peeling or slicing potatoes. When I take it to potlucks, I always return with an empty dish.—Kimberly Lund, Park City, Kansas
Ingredients
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1 cup whole milk
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1/2 cup beef broth
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2 tablespoons butter, melted, divided
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1 teaspoon salt
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1/4 teaspoon pepper
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Dash garlic powder
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1 package (30 ounces) frozen shredded hash brown potatoes
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2 cups shredded Colby cheese
Directions
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1.
In a large bowl, combine the milk, broth, 1 tablespoon butter, salt, pepper and garlic powder. Stir in hash browns. heat remaining butter in a large nonstick skillet. Add hash brown mixture. Cook and stir over medium heat until potatoes are heated through. Stir in cheese.
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2.
Transfer to a greased shallow 2-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until potatoes are tender.
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