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Colby Hash Browns Recipe
Colby Hash Browns Recipe photo by Taste of Home

Colby Hash Browns Recipe

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My family loves potato dishes, and this is one of our favorites. It's easy to assemble because it calls for frozen hash browns, so there's no peeling or slicing potatoes. When I take it to potlucks, I always return with an empty dish.—Kimberly Lund, Park City, Kansas
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES: 6 servings

Ingredients

  • 1 cup milk
  • 1/2 cup beef broth
  • 2 tablespoons butter, melted, divided
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Dash garlic powder
  • 1 package (30 ounces) frozen shredded hash brown potatoes
  • 2 cups (8 ounces) shredded Colby cheese

Directions

  1. In a large bowl, combine the milk, broth, 1 tablespoon butter, salt, pepper and garlic powder. Stir in hash browns. heat remaining butter in a large nonstick skillet. Add hash brown mixture. Cook and stir over medium heat until potatoes are heated through. Stir in cheese.
  2. Transfer to a greased shallow 2-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until potatoes are tender. Yield: 6 servings.
Originally published as Colby Hash Browns in Quick Cooking January/February 2004, p6

Reviews for Colby Hash Browns

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (0)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 5, 2012

Another recipe that I always return too.

MY REVIEW
Reviewed Apr. 1, 2012

This is yummy. It is lighter tasting than those with sour cream and chicken or potato soup but just as good!

MY REVIEW
Reviewed Oct. 10, 2011

Easy, good recipe.

MY REVIEW
Reviewed Feb. 24, 2011

I've made this plenty of times. It is delicious!

MY REVIEW
Reviewed Aug. 20, 2010

This wasn't bad, but not my favorite cheesy hashbrown recipe. I agree with the reviewer who said the potatoes should be thawed first, and also about it being too salty. Next time I would definitely skip the added salt.

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