Cola Pork Chops Recipe
- 2 boneless pork loin chops (5 ounces each)
- 8 red onion rings
- 1/4 cup ketchup
- 1/4 cup cola
- Hot cooked couscous, optional
- 1. Place the pork chops in a shallow 3-cup baking dish coated with cooking spray. Top with onion rings. Combine ketchup and cola; pour over chops.
- 2. Bake, uncovered, at 350° for 35-40 minutes or until meat is tender. Serve with couscous if desired. Yield: 2 servings.
1 each: 225 calories, 8g fat (3g saturated fat), 68mg cholesterol, 396mg sodium, 9g carbohydrate (4g sugars, 1g fiber), 28g protein
Reviews for Cola Pork Chops
"Good recipe..The pork chops were really tender & the red onion perfected the flavor..Will make again.."
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.