- 2 boneless pork loin chops (5 ounces each)
- 8 red onion rings
- 1/4 cup ketchup
- 1/4 cup cola
- Hot cooked couscous, optional
- Place the pork chops in a shallow 3-cup baking dish coated with cooking spray. Top with onion rings. Combine ketchup and cola; pour over chops.
- Bake, uncovered, at 350° for 35-40 minutes or until meat is tender. Serve with couscous if desired. Yield: 2 servings.
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Reviews for Cola Pork Chops
"This was a really simple recipe that called for ingredients I had on-hand. It smells great while it cooks! Unfortunately, it just didn't appeal to my family's tastes. I think if I tried it again, I would try to season the pork and the ketchup/cola mixture to give it more depth. I would also try to thicken the sauce as it was a little thin for our preference."
"This is a fun, easy, and tasty recipe! The tartness of the ketchup combines with the sweetness of the cola to provide a unique and yummy sauce. The onions are a nice complement to the dish."
"Good recipe..The pork chops were really tender & the red onion perfected the flavor..Will make again.."