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Cola Hot Wings Recipe
Cola Hot Wings Recipe photo by Taste of Home

Cola Hot Wings Recipe

Publisher Photo
These delectable wings are so easy to make, and they offer year-round versatility, from summer cookouts to autumn tailgates. My husband likes them so much he'll stand out in the snow to grill them! —Lisa Linville, Randolph, Nebraska
TOTAL TIME: Prep: 15 min. Grill: 40 min.
MAKES:30 servings
TOTAL TIME: Prep: 15 min. Grill: 40 min.
MAKES: 30 servings

Ingredients

  • 3 pounds chicken wings
  • 1 cup Louisiana-style hot sauce
  • 1 can (12 ounces) cola
  • 1 tablespoon soy sauce
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon pepper
  • Blue cheese salad dressing

Nutritional Facts

1 chicken wing (calculated without salad dressing) equals 57 calories, 3 g fat (1 g saturated fat), 15 mg cholesterol, 48 mg sodium, 2 g carbohydrate, trace fiber, 5 g protein.

Directions

  1. Cut chicken wings into three sections; discard wing tip sections. In a small bowl, combine hot sauce, cola, soy sauce, cayenne and pepper.
  2. Prepare grill for indirect heat, using a drip pan. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill chicken wings, covered, over indirect medium heat 10 minutes. Grill 30-40 minutes longer, turning occasionally and basting frequently with sauce until wings are nicely glazed. Serve with salad dressing. Yield: about 2-1/2 dozen.
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Originally published as Cola Hot Wings in Taste of Home June/July 2011, p71

Nutritional Facts

1 chicken wing (calculated without salad dressing) equals 57 calories, 3 g fat (1 g saturated fat), 15 mg cholesterol, 48 mg sodium, 2 g carbohydrate, trace fiber, 5 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Cola Hot Wings

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (3)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jul. 8, 2013

We tried this recipe for the 4th of July and found it to be good with a kick from the hot sauce. It did not have quite the glaze that I was looking for but everyone enjoyed them.

MY REVIEW
Reviewed Sep. 23, 2012

These were tender and flavorful but needed a bit more kick.

MY REVIEW
Reviewed Oct. 18, 2011

This isn't anything special. The blue cheese dipping-sauce was the most flavorful part.

MY REVIEW
Reviewed Sep. 18, 2011

Wings were ok. I have much better wing recipes. May try again with some adjustments.

MY REVIEW
Reviewed Jul. 11, 2011

I never knew basting without marinading could be so flavorful! Spicy and sweet. Yum.

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