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Cola Hot Wings Recipe
Cola Hot Wings Recipe photo by Taste of Home

Cola Hot Wings Recipe

Read Reviews (6)
4 6
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These delectable wings are so easy to make, and they offer year-round versatility, from summer cookouts to autumn tailgates. My husband likes them so much he'll stand out in the snow to grill them! —Lisa Linville, Randolph, Nebraska
TOTAL TIME: Prep: 15 min. Grill: 40 min.
MAKES:30 servings
TOTAL TIME: Prep: 15 min. Grill: 40 min.
MAKES: 30 servings

Ingredients

  • 3 pounds chicken wings
  • 1 cup Louisiana-style hot sauce
  • 1 can (12 ounces) cola
  • 1 tablespoon soy sauce
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon pepper
  • Blue cheese salad dressing

Nutritional Facts

1 chicken wing (calculated without salad dressing) equals 57 calories, 3 g fat (1 g saturated fat), 15 mg cholesterol, 48 mg sodium, 2 g carbohydrate, trace fiber, 5 g protein.

Directions

  1. Cut chicken wings into three sections; discard wing tip sections. In a small bowl, combine the hot sauce, cola, soy sauce, cayenne and pepper.
  2. Prepare grill for indirect heat, using a drip pan. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken wings, covered, over indirect medium heat for 10 minutes. Grill 30-40 minutes longer, turning occasionally and basting frequently with sauce until wings are nicely glazed. Serve with salad dressing. Yield: about 2-1/2 dozen.
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Originally published as Cola Hot Wings in Taste of Home June/July 2011, p71

Nutritional Facts

1 chicken wing (calculated without salad dressing) equals 57 calories, 3 g fat (1 g saturated fat), 15 mg cholesterol, 48 mg sodium, 2 g carbohydrate, trace fiber, 5 g protein.

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Cola Hot Wings(6)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (3)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 8, 2013

We tried this recipe for the 4th of July and found it to be good with a kick from the hot sauce. It did not have quite the glaze that I was looking for but everyone enjoyed them.

MY REVIEW
Reviewed Sep. 23, 2012

These were tender and flavorful but needed a bit more kick.

MY REVIEW
Reviewed Oct. 18, 2011

This isn't anything special. The blue cheese dipping-sauce was the most flavorful part.

MY REVIEW
Reviewed Sep. 18, 2011

Wings were ok. I have much better wing recipes. May try again with some adjustments.

MY REVIEW
Reviewed Jul. 11, 2011

I never knew basting without marinading could be so flavorful! Spicy and sweet. Yum.

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