Back to Cola Chicken

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Cola Chicken Recipe

Cola Chicken Recipe

"Our daughters, Tricia, 7, and Kristin, 10, love to serve this tender chicken with instant mashed potatoes and peas when they have friends over for dinner," writes Keri Scofield Lawson of Fullerton, California. A can of cola gives the savory barbecue sauce a flavor boost.
TOTAL TIME: Prep: 15 min. Cook: 25 min. YIELD:4 servings

Ingredients

  • 1/2 cup chopped onion
  • 2 tablespoons canola oil
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1 can (12 ounces) cola
  • 1 cup ketchup
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 4-1/2 teaspoons cornstarch
  • 3 tablespoons cold water

Directions

  • 1. In a large skillet, saute onion in oil until tender. Add chicken; brown on all sides. Carefully add cola, ketchup, garlic powder, salt and pepper. Cover and simmer for 25-30 minutes or until a meat thermometer inserted in the chicken reads 170°. Remove the chicken and keep warm.
  • 2. Combine the cornstarch and cold water until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Return chicken to pan; heat through. Yield: 4 servings.

Nutritional Facts

1 serving (1 each) equals 211 calories, 8 g fat (1 g saturated fat), 16 mg cholesterol, 804 mg sodium, 31 g carbohydrate, 1 g fiber, 7 g protein.

Reviews for Cola Chicken

Sort By :
MY REVIEW
Reviewed Oct. 3, 2015

"I have been making this sense I found it in a Taste of Home Magazine years ago."

MY REVIEW
Reviewed Sep. 3, 2014

"Just made this for the family and there was none left very good"

MY REVIEW
Reviewed Jul. 3, 2013

"This is a recipe my big sister used to make, it was so fun to make it again! Yum. I added a bit of liquid smoke and used less ketchup in the sauce."

MY REVIEW
Reviewed Oct. 21, 2012

"This is one of our regular rotation recipes. It is quick and easy to make, and chicken comes out very tender and moist. You can easily make 6-8 chicken breasts with this recipe since it makes so much sauce."

MY REVIEW
Reviewed Feb. 2, 2012

"Coming from a family that enjoys zesty, flavorful food, this was a nice surprise. I used one of the more spicer ketchups which made for a deeper flavor. I will definitely make this again!"

MY REVIEW
Reviewed Jan. 30, 2012

"My boyfriend and I wanted to cook something for dinner instead of eating out. He wanted chicken and I wanted something easy so we searched and came across this. It was amazing. The flavor was spectacular, and it was easy and fun to cook! I will definitely make this again for the rest of my family."

MY REVIEW
Reviewed Nov. 10, 2011

"My picky kids and picky husband all loved it. I made plenty of sauce to go over rice, too. Just be sure not to over-simmer the chicken, or it will toughen up. Very good recipe!"

MY REVIEW
Reviewed Sep. 15, 2010

"It wasn't bad, it wasn't very good. It honestly was pretty bland. It tasted basically like chicken with catsup on it. I can understand why children would like it, but it's very boring..."

MY REVIEW
Reviewed Jun. 16, 2010

"This is a great recipe! Full of flavor and very tasty!

~ Theresa"

MY REVIEW
Reviewed Apr. 12, 2010

"Was really good and quick!"

MY REVIEW
Reviewed Mar. 9, 2010

"My family loves this. It's easy,, inexpensive and uses ingredients I always have on hand. It's a keeper!"

MY REVIEW
Reviewed Nov. 1, 2009

"I was suprised as to how tasty this recipe was. My husband loved it and he is the pickiest eater I know. I cook it once every other week for him."

MY REVIEW
Reviewed Jun. 6, 2009

"This is by far my favorite recipe! I just recently made it for my mother-in-law for a mother's day supper and it was a big hit!"

Loading Image

Wine Pairings

Blush Wine

Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.