- 1/2 cup chopped onion
- 2 tablespoons canola oil
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1 can (12 ounces) cola
- 1 cup ketchup
- 1/8 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 4-1/2 teaspoons cornstarch
- 3 tablespoons cold water
- In a large skillet, saute onion in oil until tender. Add chicken; brown on all sides. Carefully add cola, ketchup, garlic powder, salt and pepper. Cover and simmer for 25-30 minutes or until a meat thermometer inserted in the chicken reads 170°. Remove the chicken and keep warm.
- Combine the cornstarch and cold water until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Return chicken to pan; heat through. Yield: 4 servings.
Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.
Reviews for Cola Chicken
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"I have been making this sense I found it in a Taste of Home Magazine years ago."
"Just made this for the family and there was none left very good"
"This is a recipe my big sister used to make, it was so fun to make it again! Yum. I added a bit of liquid smoke and used less ketchup in the sauce."
"This is one of our regular rotation recipes. It is quick and easy to make, and chicken comes out very tender and moist. You can easily make 6-8 chicken breasts with this recipe since it makes so much sauce."
"Coming from a family that enjoys zesty, flavorful food, this was a nice surprise. I used one of the more spicer ketchups which made for a deeper flavor. I will definitely make this again!"