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Cola Burgers Recipe

Cola Burgers Recipe

A friend who's an excellent cook shared this hamburger recipe with me, and it has since become a family favorite. The unusual combination of cola and French salad dressing added to the ground beef gives it fabulous flavor. The mixture is also used as a basting sauce on the moist burgers. -Melva Baumer, Millmont, Pennsylvania
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings

Ingredients

  • 1 large egg
  • 1/2 cup cola, divided
  • 1/2 cup crushed saltines (about 15)
  • 6 tablespoons French salad dressing, divided
  • 2 tablespoons grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1-1/2 pounds ground beef
  • 6 hamburger buns, split

Directions

  • 1. In a large bowl, combine the egg, 1/4 cup cola, cracker crumbs, 2 tablespoons salad dressing, Parmesan cheese and salt. Crumble beef over mixture and mix well. Shape into six 3/4-in. thick patties (the mixture will be moist).
  • 2. In a small bowl, combine the remaining cola and salad dressing; set aside.
  • 3. Grill patties, uncovered, over medium-hot heat for 3 minutes on each side. Brush with cola mixture. Grill 8-10 minutes longer or until a meat thermometer reads 160°, basting and turning occasionally. Serve on buns. Yield: 6 servings.

Nutritional Facts

1 serving (1 each) equals 461 calories, 24 g fat (8 g saturated fat), 112 mg cholesterol, 714 mg sodium, 30 g carbohydrate, 1 g fiber, 29 g protein.

Reviews for Cola Burgers

Sort By :
MY REVIEW
Reviewed Sep. 9, 2014

"Delicious flavor, held together well when cooked!"

MY REVIEW
Reviewed Jul. 13, 2014

"Loved them we used Root beer"

MY REVIEW
Reviewed Jul. 13, 2014

"I pan fried these on the stove and found that the added salad dressing really makes the fat build up and I had to drain them twice before I brushed with the sauce. They are probably better grilled, but will watch for flare-ups. Good flavor, though."

MY REVIEW
Reviewed Mar. 7, 2013

"I make these burgers all the time - my picky grandkids really love these burgers and they don't taste like left over hamburger the next day - I double the recipe for special occassions like birthdays and family gatherings - I make ahead, freeze and we take them camping - always a hit!"

MY REVIEW
Reviewed Apr. 2, 2012

"burgers are fantastic. they don't crack or seperate when cooked"

MY REVIEW
Reviewed Mar. 10, 2011

"A favorite in our house. We don't always do the basting the recipe calls for and it's still delicious."

MY REVIEW
Reviewed May. 29, 2010

"No one said this was an original recipe. The fact that you had to tsk tsk....tsk, tsk! Hope the (1) person that gave the bad review submits one of their recipes so we can give such a long baaad review. A simple "my family didn't care for it" would have sufficed. Shame on you for your un-kindness."

MY REVIEW
Reviewed Feb. 17, 2010

"I can't begin to tell you how many times I have shared this recipe. My kids & husband love them. Super in the summertime on the grill."

MY REVIEW
Reviewed Nov. 1, 2009

"made this for Halloween BBQ served 35. No one asked for the recipe. That is a big clue to me to never do that again. Just had people say, what is in that?? Husband said, Yuck! My guess too sweet of meat for our taste. I didn't even like it at all. Lots of half eaten burgers thrown away. Bummer."

MY REVIEW
Reviewed Jan. 27, 2009

"who would have thought cola and french dressing would make such a wonderfully tender fantastic burger, we will have them frequently."

MY REVIEW
Reviewed Jan. 1, 2009

"Fantastic burgers! I didn't want to stand outside in the cold so I fried them; turning and basting. My family wants more of these."

MY REVIEW
Reviewed Jun. 2, 2008

"Melva, It doesn't matter where a recipe comes from. What matters is, it's good, and it get shared. We're having them tonight! Thank you for the recipe. Proofredhead"

MY REVIEW
Reviewed May. 25, 2008

"And your point is...?"

MY REVIEW
Reviewed May. 14, 2008

"I saw this recipe in one of those little paperback cookbooks that you get in the grocery store line. tsk tsk"

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Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.