- boil. Remove from heat; stir in confectioners' sugar and mix well.
- Spread over hot cake. Sprinkle with nuts. Cool before cutting.
- Yield: 8-10 servings.
Nutritional Facts: 1 serving (1 piece) equals 772 calories, 36 g fat (18 g saturated fat), 117 mg cholesterol, 434 mg sodium, 109 g carbohydrate, 2 g fiber, 8 g protein.