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Coffee with Cinnamon and Cloves Recipe
Coffee with Cinnamon and Cloves Recipe photo by Taste of Home

Coffee with Cinnamon and Cloves Recipe

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A quick-and-easy, fall-flavored coffee made with instant granules. What's not to love about this special beverage? —Jill Garn, Charlotte, Michigan
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 2 cups water
  • 5 teaspoons instant coffee granules
  • 1/2 cinnamon stick (3 inches)
  • 4 whole cloves
  • 5 teaspoons sugar
  • Whipped topping, optional

Nutritional Facts

1 cup (calculated without whipped topping) equals 46 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 11 g carbohydrate, 0 fiber, trace protein. Diabetic Exchange: 1/2 starch.

Directions

  1. In a small saucepan, combine the water, coffee granules, cinnamon stick and cloves. Bring to a boil. Remove from the heat; cover and let stand for 5-8 minutes. Strain and discard spices. Stir in sugar until dissolved. Ladle into mugs. Serve with whipped topping if desired. Yield: 2 servings.
Originally published as Spiced Coffee in Healthy Cooking October/November 2011, p54

Nutritional Facts

1 cup (calculated without whipped topping) equals 46 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 11 g carbohydrate, 0 fiber, trace protein. Diabetic Exchange: 1/2 starch.

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