A quick-and-easy, fall-flavored coffee made with instant granules. What's not to love about this special beverage? —Jill Garn, Charlotte, Michigan
- 2 cups water
- 5 teaspoons instant coffee granules
- 1/2 cinnamon stick (3 inches)
- 4 whole cloves
- 5 teaspoons sugar
- Whipped topping, optional
- In a small saucepan, combine the water, coffee granules, cinnamon stick and cloves. Bring to a boil. Remove from the heat; cover and let stand for 5-8 minutes. Strain and discard spices. Stir in sugar until dissolved. Ladle into mugs. Serve with whipped topping if desired. Yield: 2 servings.
Originally published as Spiced Coffee in Healthy Cooking October/November 2011, p54
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