Print Options

 
 
 Print
Coffee Whip Dessert Recipe

Coffee Whip Dessert Recipe

Field editor Marian Platt of Sequim, Washington shares her luscious Coffee Whip Dessert, a smooth and creamy finale fit for everyday meals or even special occasions ...and it takes just minutes to prepare!
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings

Ingredients

  • 1 cup water
  • 2 tablespoons instant coffee granules
  • 6-1/2 cups miniature marshmallows
  • 1 cup heavy whipping cream
  • Whipped cream and additional instant coffee granules, optional

Directions

  • 1. In a large saucepan, bring water to a boil. Remove from the heat; stir in coffee. Add marshmallows; cook for 5-6 minutes over low heat until marshmallows are melted, stirring occasionally. Pour into a large bowl; cover and refrigerate until slightly thickened.
  • 2. In a small bowl, beat cream until soft peaks form; fold into marshmallow mixture. Spoon into dessert dishes. Garnish with whipped cream and additional coffee granules if desired. Yield: 8 servings.

Nutritional Facts

1 serving (1/2 cup) equals 233 calories, 11 g fat (7 g saturated fat), 41 mg cholesterol, 31 mg sodium, 34 g carbohydrate, trace fiber, 1 g protein.