Coffee Whip Dessert

Name: Coffee Whip Dessert
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 1 cup water; 2 tablespoons instant coffee granules; 6-1/2 cups miniature marshmallows; 1 cup heavy whipping cream; Whipped cream and additional instant coffee granules, optional

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 8 servings.

Field editor Marian Platt of Sequim, Washington shares her luscious Coffee Whip Dessert, a smooth and creamy finale fit for everyday meals or even special occasions ...and it takes just minutes to prepare!

Ingredients

1 cup water
2 tablespoons instant coffee granules
6-1/2 cups miniature marshmallows
1 cup heavy whipping cream
Whipped cream and additional instant coffee granules, optional

Directions

1. In a large saucepan, bring water to a boil. Remove from the heat; stir in coffee. Add marshmallows; cook for 5-6 minutes over low heat until marshmallows are melted, stirring occasionally. Pour into a large bowl; cover and refrigerate until slightly thickened.
2. In a small bowl, beat cream until soft peaks form; fold into marshmallow mixture. Spoon into dessert dishes. Garnish with whipped cream and additional coffee granules if desired.

Nutrition Facts

1/2 cup: 233 calories, 11g fat (7g saturated fat), 41mg cholesterol, 31mg sodium, 34g carbohydrate (24g sugars, 0 fiber), 1g protein.

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