Coffee Whip Dessert Recipe

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Coffee Whip Dessert Recipe
Coffee Whip Dessert Recipe photo by Taste of Home
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Coffee Whip Dessert Recipe

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4.5 3 4
Publisher Photo
Field editor Marian Platt of Sequim, Washington shares her luscious Coffee Whip Dessert, a smooth and creamy finale fit for everyday meals or even special occasions ...and it takes just minutes to prepare!
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 cup water
  • 2 tablespoons instant coffee granules
  • 6-1/2 cups miniature marshmallows
  • 1 cup heavy whipping cream
  • Whipped cream and additional instant coffee granules, optional

Directions

In a large saucepan, bring water to a boil. Remove from the heat; stir in coffee. Add marshmallows; cook for 5-6 minutes over low heat until marshmallows are melted, stirring occasionally. Pour into a large bowl; cover and refrigerate until slightly thickened.
In a small bowl, beat cream until soft peaks form; fold into marshmallow mixture. Spoon into dessert dishes. Garnish with whipped cream and additional coffee granules if desired. Yield: 8 servings.
Originally published as Coffee Whip Dessert in Taste of Home April/May 2007, p13

Nutritional Facts

1/2 cup: 233 calories, 11g fat (7g saturated fat), 41mg cholesterol, 31mg sodium, 34g carbohydrate (24g sugars, 0 fiber), 1g protein.

  • 1 cup water
  • 2 tablespoons instant coffee granules
  • 6-1/2 cups miniature marshmallows
  • 1 cup heavy whipping cream
  • Whipped cream and additional instant coffee granules, optional
  1. In a large saucepan, bring water to a boil. Remove from the heat; stir in coffee. Add marshmallows; cook for 5-6 minutes over low heat until marshmallows are melted, stirring occasionally. Pour into a large bowl; cover and refrigerate until slightly thickened.
  2. In a small bowl, beat cream until soft peaks form; fold into marshmallow mixture. Spoon into dessert dishes. Garnish with whipped cream and additional coffee granules if desired. Yield: 8 servings.
Originally published as Coffee Whip Dessert in Taste of Home April/May 2007, p13

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Reviews forCoffee Whip Dessert

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KristineChayes User ID: 1441542 68334
Reviewed May. 10, 2014

"Just made this dessert for Mother's Day tomorrow, took a taste, and it is really good! Very creamy, sweet and rich, with a nice mellow (or should I say mallow?) coffee flavor!"

MY REVIEW
My English Kitchen User ID: 6891142 154666
Reviewed Sep. 30, 2012

"This is such an incredible coffee marshmallow taste! when I tasted it, I could only describe it as heavenly! I don't do it alone, though. I put it as the top layer of a sundae type dessert because I like my desserts to be crunchy and have bits. This is like a mousse."

MY REVIEW
m_wink_boys User ID: 3782562 207708
Reviewed Jan. 25, 2009

"This dessert was insane. I made it for my 10 year old brother, who will only eat food from a restaraunt. It was awsome out of 1 to 5, I give it 1... thousand! If you let the finished dessert set in the fridge for 12 hours, it becomes like a pudding. I love it. The first time anyone in my house tried it they said "WOW!" I agree with them."

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