- Pour into a greased 13-in. x 9-in. baking dish. Bake at 350° for
- 25-30 minutes or until a toothpick inserted near the center comes
- out clean. Cool on a wire rack.
- In a large bowl, combine the confectioners' sugar, butter, cocoa,
- vanilla and remaining coffee. Frost cake. Sprinkle with walnuts.
- Yield: 12 servings.
Nutritional Facts: 1 piece equals 433 calories, 14 g fat (6 g saturated fat), 60 mg cholesterol, 358 mg sodium, 75 g carbohydrate, 1 g fiber, 5 g protein.