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Coffee Spice Cookies

 Coffee Spice Cookies
Coffee and spice and everything nice--that's what these tasty cookies are made of.
48 ServingsPrep Time: 15 min Cook Time: 8 min


  • 2 teaspoons Folgers® Classic Instant Coffee Crystals
  • 1 teaspoon hot water
  • 1/2 cup Crisco® Butter Shortening or 1/2 stick Crisco® Butter Flavor All-Vegetable Shortening Sticks
  • 3/4 cup firmly packed brown sugar
  • 1 large egg
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
  • 1 1/2 cups Pillsbury BEST® All Purpose Flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/3 cup chocolate decorator bits


  • Dissolve instant coffee in hot water. Beat shortening, brown sugar,
  • egg, vanilla and coffee mixture in large bowl with electric mixer
  • until light and fluffy. Mix in flour, baking powder, cinnamon,
  • nutmeg and salt.
  • Divide dough into two equal parts. Shape each half into a roll
  • 7-inches long x 1 1/2-inches in diameter. Roll in chocolate
  • decorator bits, pressing lightly. Wrap tightly. Refrigerate at least
  • 2 hours.

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Coffee Spice Cookies (continued)

Directions (continued)

  • Heat oven to 375°F. Cut rolls into 1/4-inch slices. Place slices
  • 1-inch apart on ungreased baking sheet.
  • Bake 6 to 8 minutes or until set. Cool on rack. Yield: 4 dozen.
Nutritional Facts: Calories 54, Total Fat 2.4g, Saturated Fat 0.5g, Cholesterol 4mg, Sodium 25mg, Total Carbohydrate 7.3g, Dietary Fiber 0g, Protein 0.5g, Vitamin A <1%DV, Vitamin C <1%DV, Calcium 1%DV, Iron <1%DV