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Coffee Shortbread

 Coffee Shortbread
You'll be remembered for these cookies when you serve them for a morning coffee or at a gathering. Melted chips drizzled on top make them look fancy, but they're so easy to make. —Dixie Terry, Goreville, Illinois
30 ServingsPrep: 15 min. Bake: 20 min./batch + cooling

Ingredients

  • 1 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/4 cup sugar
  • 2 tablespoons instant coffee granules
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup white baking chips, melted
  • 1/2 cup semisweet chocolate chips, melted

Directions

  • In a large bowl, cream the butter, sugars and coffee granules until
  • light and fluffy. Combine flour and salt; gradually add to creamed
  • mixture.
  • On a lightly floured surface, roll dough to 1/4-in. thickness. Cut
  • with floured 2-in. to 3-in. cookie cutters. Place 2 in. apart on
  • ungreased baking sheets.
  • Bake at 300° for 20-22 minutes or until set. Remove to wire racks
  • to cool. Drizzle with melted chips. Yield: about 5 dozen.
Nutritional Facts: 1 serving (2 each) equals 133 calories, 8 g fat (5 g saturated fat), 17 mg cholesterol, 86 mg sodium, 15 g carbohydrate, trace fiber, 1 g protein.