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Coffee Shop Corn Muffins

 Coffee Shop Corn Muffins
Clare Masyada of Woodbridge, New Jersey reports, "These are so quick to stir up, and they bake in just 15 minutes! They come out oh-so-tender but don't crumble like many corn muffins do."
12 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1-1/4 cups cornmeal
  • 1 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1/3 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup buttermilk
  • 3/4 cup vegetable oil

Directions

  • In a bowl, combine cornmeal, flour, sugars, baking soda and salt. In
  • another bowl, beat egg, buttermilk and oil; stir into dry
  • ingredients just until moistened. Fill greased or paper-lined
  • muffin cups three-fourths full. Bake at 425° for 12-15 minutes
  • or until muffins test done. Cool in pan for 10 minutes before
  • removing to a wire rack. Yield: 1 dozen.
Nutritional Facts: 1 serving (1 each) equals 270 calories, 15 g fat (2 g saturated fat), 19 mg cholesterol, 233 mg sodium, 32 g carbohydrate, 1 g fiber, 3 g protein.