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Coffee Shake Recipe

Coffee lovers will delight in this yummy beverage that tastes like a chilled cappuccino. Shirley Glaab of Hattiesburg, Mississippi adds chocolate ice cream to make it rich and creamy.
TOTAL TIME: Prep: 10 min. + chilling YIELD:12 servings

Ingredients

  • 4 cups brewed coffee
  • 1/4 cup sugar
  • 4 cups milk
  • 4 cups chocolate ice cream, softened

Directions

  • 1. In a container, combine coffee and sugar; stir until sugar is dissolved. Refrigerate for 2 hours. Just before serving, pour into a punch bowl. Add milk; mix well. Top with scoops of ice cream and stir well. Yield: about 3 quarts.

Nutritional Facts

1 serving (1 cup) equals 163 calories, 8 g fat (5 g saturated fat), 26 mg cholesterol, 75 mg sodium, 21 g carbohydrate, 1 g fiber, 4 g protein.