Coffee Shake Recipe

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Coffee lovers will delight in this yummy beverage that tastes like a chilled cappuccino. Shirley Glaab of Hattiesburg, Mississippi adds chocolate ice cream to make it rich and creamy.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:12 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 12 servings


  • 4 cups brewed coffee
  • 1/4 cup sugar
  • 4 cups milk
  • 4 cups chocolate ice cream, softened

Nutritional Facts

1 serving (1 cup) equals 163 calories, 8 g fat (5 g saturated fat), 26 mg cholesterol, 75 mg sodium, 21 g carbohydrate, 1 g fiber, 4 g protein.


  1. In a container, combine coffee and sugar; stir until sugar is dissolved. Refrigerate for 2 hours. Just before serving, pour into a punch bowl. Add milk; mix well. Top with scoops of ice cream and stir well. Yield: about 3 quarts.
Originally published as Mocha Punch in Quick Cooking December 2000, p8

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Reviewed Nov. 24, 2009

"This recepie is better than excellent. I made this firs for a LOST theme party and it was gone so quickly I didn't even get to have a sip. I reccomend making a tripple batch of this. I know it sounds crazy to say tripple batch but honestly you won't have any left. Keep the recipe on note cards to give out b.c people will ask. LOVE IT!!!!!!!!!"

Reviewed Jun. 23, 2009

"I made if for my son's graduation party last weekend. The recipe went home with many people. I did have some left over and I sent that home with people. I made the coffee and mixed it w/ the sugar 2 days ahead. I sliced the ice cream into cubes and added it to the punch, very nice look."

Reviewed May. 7, 2008

"This is the biggest hit with our teen group at church. I make it for most get togethers. I've only made it with vanilla ice cream, but will try chocolate for my son's graduation party.

Lori Nif - Reading, PA"

Reviewed Feb. 17, 2008

"This is AWESOME. My sister-in-law just made it for a birthday party and it was gone really quick!"

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